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© 2025 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.

Abstract

Polyvinyl chloride (PVC) is one of the most widely used polymers due to its physical properties and versatility. Water consumption of the suspension method is a critical issue that hinders competitiveness. In that case, this study implements water integration through direct recycling, with the aim of minimizing both freshwater consumption and wastewater generation. The source–sink diagram was used to generate the recycled water network, and the integrated process was simulated using software. From simulation data, the water–energy–product (WEP) analysis method was used to assess the process performance, and sustainability indicators for water, energy, and product were evaluated. Fractional water consumption and wastewater production ratio indicators increased to 51.1% and 55.0%, compared to 41% and 54% in the non-integrated process, showing improved water efficiency and cost reduction. The unreacted material reuse index reached 100%, while the production yield was 99.8%, due to effective recycling of unreacted VCM. The use of natural gas and energy integration led to optimal performance in TCE, NGCI, and EECI indicators. However, the ESI indicator was high (3.59 MJ/t) due to energy demands from thermal control equipment for water recirculation.

Details

Title
Enhancing Technical Performance of PVC Production: A WEP-Based Energy and Water Assessment
Author
Guardo-Ruiz Rolando Manuel 1 ; Puello-Castellón Linda Mychell 1 ; Ortega-Toro, Rodrigo 2   VIAFID ORCID Logo  ; Aguilar-Vásquez, Eduardo Andrés 1   VIAFID ORCID Logo  ; González-Delgado, Ángel Darío 1   VIAFID ORCID Logo 

 Nanomaterials and Computer Aided Process Engineering Research Group (NIPAC), Chemical Engineering Department, Universidad de Cartagena, Cartagena 130015, Bolivar, Colombia; [email protected] (R.M.G.-R.); [email protected] (L.M.P.-C.); [email protected] (E.A.A.-V.) 
 Food Packaging and Shelf-Life Research Group (FP&SL), Food Engineering Department, Universidad de Cartagena, Cartagena 130015, Bolivar, Colombia; [email protected] 
First page
1561
Publication year
2025
Publication date
2025
Publisher
MDPI AG
e-ISSN
20734360
Source type
Scholarly Journal
Language of publication
English
ProQuest document ID
3217746511
Copyright
© 2025 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.