Abstract

Recent studies have reported that essential oils and fragrances sprayed indoors affect psychologica evaluation and intellectual productivity. However, the effects of long-term exposure to fragrances on the human body have not been well studied, and there are still many unresolved issues. Therefore, in this study, the effects of repeated exposure to fragrances on changes in the perception of fragrances as a study for long-term operation of fragrance environments were investigated. In order to investigate the effect of fragrance repetition on threshold and odor perception, a panel experiment with 19 subjects was conducted using rosemary essential oil and scatole. The Rosemary was be exposed and the Scatole was not. The conditions were repetition frequency of adaptation. Regarding thresholds, several panels showed an increase in thresholds for rosemary with exposure and a decrease in thresholds for scatole, indicating a long-term acclimation trend due to repeated exposure to fragrances. As for the subjective evaluation of fragrance, the evaluation of fragrance preference and pleasantness/ unpleasantness tended to change to the neutral side in the case of lower frequency and longer duration. In the future, experiments that tend to increase the number of conditions of the frequencies and duration of repeated exposure will be conducted.

Details

Title
Influence of Repeated Odor Adaptation Experience on the Olfactory Response
Author
Fukumoto, Shuichiro; Yamanaka, Toshio; Choi, Narae; Takemura, Akihisa; Kobayashi, Tomohiro
Section
Indoor Environmental Quality (IEQ), Human Health, Comfort and Productivity
Publication year
2023
Publication date
2023
Publisher
EDP Sciences
ISSN
25550403
e-ISSN
22671242
Source type
Conference Paper
Language of publication
English
ProQuest document ID
3219017217
Copyright
© 2023. This work is licensed under https://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and conditions, you may use this content in accordance with the terms of the License.