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© 2025 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.

Abstract

Foods such as Curcuma longa L. and propolis can attenuate inflammation in patients with chronic kidney disease (CKD) undergoing hemodialysis (HD). This study aimed to evaluate the effects of microcapsules loaded with Curcuma longa L. and propolis on inflammatory markers and uremic toxins in patients undergoing HD. In this randomized, double-blind clinical trial, 40 patients were divided into two groups: an intervention group (137 mg/day of Curcuma and 500 mg/day of green propolis) in the form of microcapsules, and a placebo group, both administered for 8 weeks. Cytokines were analyzed using a multiplex assay (Bio-Plex Magpix®). Malondialdehyde was evaluated as a marker of lipid peroxidation. Uremic toxins were analyzed by reversed-phase high-performance liquid chromatography. Demographic and clinical data were obtained from medical records. A total of 38 patients completed the study: 18 were in the intervention group (49 ± 16.2 years; 8 men) and 20 were in the control group (49 ± 18.7 years; 10 men). There was a reduction in levels of C-reactive protein (p = 0.026) and MIP-1 (p = 0.019) in the intervention group. No change in uremic toxins was observed. In conclusion, the intervention with microcapsules containing Curcuma longa L. and green propolis showed potential anti-inflammatory effects in patients with CKD undergoing HD. These findings warrant investigation in larger, long-term trials.

Details

Title
Effects of Curcuma longa L. and Green Propolis Extract-Loaded Microcapsules Supplementation on Inflammation in Hemodialysis Patients: Preliminary Results of a Randomized Clinical Trial
Author
Britto Isadora 1   VIAFID ORCID Logo  ; Couto Heloiza 2 ; de Paiva Bruna Regis 3 ; de Brito Jessyca S. 1   VIAFID ORCID Logo  ; Alvarenga Livia 3   VIAFID ORCID Logo  ; Cardozo Ludmila F. M. F. 4   VIAFID ORCID Logo  ; Leite Paulo Emilio Correa 5   VIAFID ORCID Logo  ; Berretta, Andresa A 6   VIAFID ORCID Logo  ; Ribeiro-Alves, Marcelo 7   VIAFID ORCID Logo  ; Delgado, Virgílio Pimentel 8 ; Cunha Danielle Figueiredo da 8 ; Sanz, Carmen Lucia 9   VIAFID ORCID Logo  ; Nakao, Lia S 9   VIAFID ORCID Logo  ; Mafra, Denise 10   VIAFID ORCID Logo 

 Graduate Program in Biological Sciences—Physiology, Federal University of Rio de Janeiro (UFRJ), Rio de Janeiro 21941-902, RJ, Brazil; [email protected] (I.B.); [email protected] (J.S.d.B.) 
 Graduate Program in Nutrition Sciences, Fluminense Federal University (UFF), Niterói 24030-215, RJ, Brazil; [email protected] (H.C.); [email protected] (B.R.d.P.); [email protected] (L.A.); [email protected] (L.F.M.F.C.), Renal Medical Assistance, Teresópolis 25975-450, RJ, Brazil; [email protected] (V.P.D.); [email protected] (D.F.d.C.) 
 Graduate Program in Nutrition Sciences, Fluminense Federal University (UFF), Niterói 24030-215, RJ, Brazil; [email protected] (H.C.); [email protected] (B.R.d.P.); [email protected] (L.A.); [email protected] (L.F.M.F.C.) 
 Graduate Program in Nutrition Sciences, Fluminense Federal University (UFF), Niterói 24030-215, RJ, Brazil; [email protected] (H.C.); [email protected] (B.R.d.P.); [email protected] (L.A.); [email protected] (L.F.M.F.C.), Graduate Program in Cardiovascular Sciences, Fluminense Federal University (UFF), Niterói 24030-215, RJ, Brazil 
 Graduate Program in Science and Biotechnology, Fluminense Federal University (UFF), Niterói 24030-215, RJ, Brazil; [email protected] 
 Research, Development & Innovation Department, Apis Flora Industrial e Comercial Ltda, Ribeirão Preto 14020-670, SP, Brazil; [email protected] 
 HIV/AIDS Clinical Research Center, National Institute of Infectious Diseases Evandro Chagas (INI/Fiocruz), Rio de Janeiro 21040-360, RJ, Brazil; [email protected] 
 Renal Medical Assistance, Teresópolis 25975-450, RJ, Brazil; [email protected] (V.P.D.); [email protected] (D.F.d.C.) 
 Department of Basic Pathology, Federal University of Paraná, Curitiba 81531-980, PR, Brazil; [email protected] (C.L.S.); [email protected] (L.S.N.) 
10  Graduate Program in Biological Sciences—Physiology, Federal University of Rio de Janeiro (UFRJ), Rio de Janeiro 21941-902, RJ, Brazil; [email protected] (I.B.); [email protected] (J.S.d.B.), Graduate Program in Nutrition Sciences, Fluminense Federal University (UFF), Niterói 24030-215, RJ, Brazil; [email protected] (H.C.); [email protected] (B.R.d.P.); [email protected] (L.A.); [email protected] (L.F.M.F.C.), Graduate Program in Medical Sciences, Fluminense Federal University (UFF), Niterói 24030-215, RJ, Brazil 
First page
891
Publication year
2025
Publication date
2025
Publisher
MDPI AG
e-ISSN
20751729
Source type
Scholarly Journal
Language of publication
English
ProQuest document ID
3223923781
Copyright
© 2025 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.