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© 2025. This work is published under http://creativecommons.org/licenses/by-nd/4.0/ (the "License"). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.

Abstract

Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on D‐allulose as a novel food (NF) pursuant to Regulation (EU) 2015/2283. During the risk assessment, the Panel identified a number of data gaps, which needed to be addressed by the applicant. Therefore, an EFSA request for additional information was sent to the applicant. The requested data concerned the identity, the production process, proposed uses and use levels, genotoxicity and human data of the NF. Despite being contacted several times, the applicant did not reply to EFSA's requests for additional data. Based on the available data, the Panel concludes that the safety of the NF, i.e. D‐allulose, cannot be established.

Details

Title
Safety of D‐allulose as a novel food pursuant to Regulation (EU) 2015/2283
Author
Turck, Dominique; Cámara, Montaña; Bohn, Torsten; Castenmiller, Jacqueline; De Henauw, Stefaan; Jos, Ángeles; Maciuk, Alexandre; Mangelsdorf, Inge; McNulty, Breige; Naska, Androniki; Pentieva, Kristina; Siani, Alfonso; Thies, Frank; Aguilera‐Gómez, Margarita; Cubadda, Francesco; Frenzel, Thomas; Heinonen, Marina; Knutsen, Helle Katrine; McArdle, Harry J.; Neuhäuser‐Berthold, Monika; Poulsen, Morten; Maradona, Miguel Prieto; Schlatter, Josef Rudolf; Siskos, Alexandros; Loveren, Henk; Multari, Salvatore; Rossi, Annamaria; Hirsch‐Ernst, Karen Ildico
Section
SCIENTIFIC OPINION
Publication year
2025
Publication date
Jun 1, 2025
Publisher
John Wiley & Sons, Inc.
ISSN
18314732
Source type
Scholarly Journal
Language of publication
English
ProQuest document ID
3225408476
Copyright
© 2025. This work is published under http://creativecommons.org/licenses/by-nd/4.0/ (the "License"). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.