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© The Author(s) 2025. This work is published under http://creativecommons.org/licenses/by-nc-nd/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.

Abstract

Legumes are a potentially important N source in pasture systems, but quantifying the transfer of biologically fixed N from the legume to the grass component is difficult. A greenhouse H-pot system was developed to directly estimate belowground N transfer from biological N2 fixation (BNF) using 15N2. The system was tested with ‘Prine’ annual ryegrass (Lolium multiflorum L.) and ‘Dixie’ crimson clover (Trifolium incarnatum L.). Legume and grass root systems growing in either individual or H pots were exposed to 15N2. Control H pots were separated by mesh to prevent contact between roots from each side of the pot. To reduce enriched gas volume demand and avoid cross-contamination in the greenhouse, the gas was supplied through underground tubes in the root zone. Ryegrass and clover exhibited an enrichment of 15N2 when their respective root systems were supplied with 15N2. Additionally, ryegrass also showed enrichment when clover roots received the gas, provided there was direct contact between the root systems on both sides of the H pot; however, this enrichment did not occur when such contact was prevented. Plants cultivated in monoculture without the application of 15N2 did not present enrichment. The H-pot facilitates the evaluation of belowground transmission, an essential mechanism for N transfer. The technique of gradually supplying 15N2 directly to the root system may serve as a valuable labeling method for tracking nitrogen transfer. The absence of enrichment when plants were not directly supplied indicates negligible atmospheric enrichment. However, the enrichment observed in ryegrass when supplied with the gas suggests BNF through alternative pathways.

Details

Title
A novel technique utilizing enriched 15N2 to trace nitrogen transfer in grass and legume mixtures
Author
Queiroz, Luana M. D. 1 ; Dubeux, Jose C. B. 1 ; Sollenberger, Lynn E. 2 ; Vendramini, Joao M. B. 3 ; Liao, Hui‑Ling 4 ; Jaramillo, David M. 5 ; Santos, Erick R. S. 6 ; Abreu, Daciele S. 7 ; Lira, Mario A. 8 ; Casagrande, Daniel R. 7 ; Mackowiak, Cheryl L. 4 ; Ruiz-Moreno, Martin 1 

 University of Florida, Agronomy Department, Institute of Food and Agricultural Sciences, North Florida Research and Education Center, Marianna, USA (GRID:grid.15276.37) (ISNI:0000 0004 1936 8091) 
 University of Florida, Agronomy Department, Institute of Food and Agricultural Sciences, Gainesville, USA (GRID:grid.15276.37) (ISNI:0000 0004 1936 8091) 
 Texas A&M University, AgriLife Research and Extension Center, Stephenville, USA (GRID:grid.264756.4) (ISNI:0000 0004 4687 2082) 
 University of Florida, Soil, Water, and Ecosystem Sciences Department, Institute of Food and Agricultural Sciences, Gainesville, USA (GRID:grid.15276.37) (ISNI:0000 0004 1936 8091) 
 USDA-IRS - US Dairy Forage Research Center, Marshfield, USA (GRID:grid.512861.9) 
 University of Alberta, Department of Agricultural, Food, and Nutritional Science, Edmonton, Canada (GRID:grid.17089.37) 
 Federal University of Lavras, Animal Sciences Department, Lavras, Brazil (GRID:grid.411269.9) (ISNI:0000 0000 8816 9513) 
 Federal Rural University of Pernambuco, Agronomy Department, Recife, Brazil (GRID:grid.411177.5) (ISNI:0000 0001 2111 0565) 
Pages
24514
Publication year
2025
Publication date
2025
Publisher
Nature Publishing Group
e-ISSN
20452322
Source type
Scholarly Journal
Language of publication
English
ProQuest document ID
3228193601
Copyright
© The Author(s) 2025. This work is published under http://creativecommons.org/licenses/by-nc-nd/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.