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© The Author(s) 2025. This work is published under http://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.

Abstract

Biomolecular condensates can affect enzymatic reactions by locally changing not only concentrations of molecules but also their environment. Since protein conformations can differ between the dense and dilute phase, phase separation can particularly modulate enzymes characterized by a conformation-dependent activity. Here, we generate enzymatic condensates containing a lipase from Bacillus thermocatenulatus, which exhibits an equilibrium between a closed, inactive state, and an open, active conformation. We show that the activity of the enzyme increases inside the dense phase, leading to an enhancement of the overall reaction rate in the phase-separated system. Moreover, we demonstrate that these condensates can generate a more basic environment compared to the surrounding solution, maintaining a high enzymatic activity even in a solution pH interval that would be otherwise less favorable for the lipase. We further show that the formation of two phases with distinct pH values optimizes a cascade reaction involving two enzymes with different optimal pH conditions. Our results demonstrate that, through local pH buffering, biomolecular condensates can expand the optimal pH interval for enzymatic reactions and increase their robustness towards changes in environmental parameters. These findings have implications in biology and biotechnology for biocatalytic engineering, for instance for enabling network reactions with enzymes that require distinct pH values.

Through local pH buffering, biomolecular condensates can expand the optimal pH interval for enzymatic reactions, increasing robustness to changes in solution pH and enabling network reactions with enzymes that require different pH conditions.

Details

Title
Enhancement of enzymatic activity by biomolecular condensates through pH buffering
Author
Stoffel, F. 1 ; Papp, M. 1 ; Gil-Garcia, M. 1   VIAFID ORCID Logo  ; Küffner, A. M. 1 ; Benítez-Mateos, A. I. 1   VIAFID ORCID Logo  ; Jacquat, R. P. B. 1   VIAFID ORCID Logo  ; Galvanetto, N. 2   VIAFID ORCID Logo  ; Faltova, L. 1 ; Arosio, P. 1   VIAFID ORCID Logo 

 ETH Zurich, Institute for Chemical and Bioengineering, Department of Chemistry and Applied Biosciences, Zurich, Switzerland (GRID:grid.5801.c) (ISNI:0000 0001 2156 2780) 
 University of Zurich, Department of Biochemistry, Zurich, Switzerland (GRID:grid.7400.3) (ISNI:0000 0004 1937 0650) 
Pages
6368
Publication year
2025
Publication date
2025
Publisher
Nature Publishing Group
e-ISSN
20411723
Source type
Scholarly Journal
Language of publication
English
ProQuest document ID
3228985974
Copyright
© The Author(s) 2025. This work is published under http://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.