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© 2025 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.

Details

Title
Novel Food and Beverages: Production and Characterization: 2nd Edition
Author
Perez-Puyana, Víctor M 1   VIAFID ORCID Logo  ; Romero, Alberto 2   VIAFID ORCID Logo  ; Jiménez-Rosado Mercedes 3 

 Departamento de Ingeniería y Ciencia de los Materiales y del Transporte, Universidad de Sevilla, 41092 Sevilla, Spain 
 Departamento de Ingeniería Química, Universidad de Sevilla, 41012 Sevilla, Spain; [email protected] 
 Chemical, Environmental and Bioprocess Engineering Group, I4 Institute, University of León, 24071 León, Spain; [email protected] 
First page
2349
Publication year
2025
Publication date
2025
Publisher
MDPI AG
e-ISSN
23048158
Source type
Scholarly Journal
Language of publication
English
ProQuest document ID
3229144531
Copyright
© 2025 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.