Full text

Turn on search term navigation

© The Author(s) 2025. This work is published under http://creativecommons.org/licenses/by-nc-nd/4.0/ (the "License"). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.

Abstract

Continuous metabolic monitoring is essential for assessing lifestyle-related disease risks. Hair, an easily accessible tissue, allows for long-term metabolic evaluation, with glycated proteins linked to diabetic complications found in hair. We established a mass spectrometry system to detect advanced glycation end products (AGEs) in hair samples from humans and rats, assessing their variations with aging and disease. Hair samples were hydrolyzed and processed using a cation-exchange column for mass spectrometric analysis. Regardless of temperature variations, the levels of AGEs [Nε-(carboxymethyl)lysine (CML), and methylglyoxal-derived hydroimidazolone-1 (MG-H1)] in human hair remained stable for one week. Age and CML levels, or AGEs z-scores combined with CML and CEL levels in human hair samples, were positively correlated. In streptozotocin-induced insulin-deficient diabetic model (DM) rats, hair CEL and MG-H1 levels were higher than in non-diabetic rats. Receiver operating characteristic curve analysis showed an area under the curve of 1 for hair CEL and MG-H1 levels. Serum and hair CML levels were positively correlated. Hair AGE levels vary more between DM and non-DM rats than serum AGE levels. They remain stable under heat treatment and correlate with age, indicating that hair analysis is an effective non-invasive method for assessing metabolic fluctuations.

Details

Title
Non-invasive evaluation of advanced glycation end products in hair as early markers of diabetes and aging
Author
Kato, Sayuri 1 ; Satoh, You 2 ; Okamoto, Ayumi 3 ; Nagai, Ryoji 4 

 Graduate School of Bioscience, Tokai University, Tokai, Japan (ROR: https://ror.org/01p7qe739) (GRID: grid.265061.6) (ISNI: 0000 0001 1516 6626) 
 Graduate School of Agriculture, Tokai University, Tokai, Japan (ROR: https://ror.org/01p7qe739) (GRID: grid.265061.6) (ISNI: 0000 0001 1516 6626) 
 Living Appliances and Solutions Company, Panasonic Corporation, Meguro, Tokyo, Japan (ROR: https://ror.org/011tm7n37) (GRID: grid.410834.a) (ISNI: 0000 0004 0447 7842) 
 Graduate School of Bioscience, Tokai University, Tokai, Japan (ROR: https://ror.org/01p7qe739) (GRID: grid.265061.6) (ISNI: 0000 0001 1516 6626); Graduate School of Agriculture, Tokai University, Tokai, Japan (ROR: https://ror.org/01p7qe739) (GRID: grid.265061.6) (ISNI: 0000 0001 1516 6626); Department of Food and Life Sciences, School of Agriculture, Tokai University, Tokai, Japan (ROR: https://ror.org/01p7qe739) (GRID: grid.265061.6) (ISNI: 0000 0001 1516 6626); Laboratory of Food and Regulation Biology, Department of Food and Life Sciences, School of Agriculture, Tokai University, Sugidoh 871-12, Mashiki-machi, Kamimashiki-gun, 861-2205, Kumamoto, Japan (ROR: https://ror.org/01p7qe739) (GRID: grid.265061.6) (ISNI: 0000 0001 1516 6626) 
Pages
30232
Section
Article
Publication year
2025
Publication date
2025
Publisher
Nature Publishing Group
e-ISSN
20452322
Source type
Scholarly Journal
Language of publication
English
ProQuest document ID
3240579506
Copyright
© The Author(s) 2025. This work is published under http://creativecommons.org/licenses/by-nc-nd/4.0/ (the "License"). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.