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κ-Casein as a source of short-chain bioactive peptides generated by Lactobacillus helveticus
Skrzypczak, Katarzyna; Gustaw, Waldemar; Szwajgier, Dominik; Fornal, Emilia; Waśko, Adam.
Journal of Food Science and Technology; New Delhi Vol. 54, Iss. 11, (Oct 2017): 3679-3688.
DOI:10.1007/s13197-017-2830-2
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