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Abstract
Изучены некоторые физико-химические свойства ДНК ВДК: взаимодействие с формальдегидом, температура плавления, плавучая плотность в хлористом цезии, коэффициент седиментации. Показано, что по ряду свойств ДНК ВДК близка к представителям рода парвовирусов.
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