Full Text

Turn on search term navigation

© 2023 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.

Abstract

This investigation delves into the effectiveness of employing vegetable-based cutting fluids and nanoparticles in milling AZ31 magnesium alloy, as part of the pursuit of ecologically sustainable manufacturing practices. The study scrutinizes three different cutting environments: (i) dry cutting; (ii) minimum quantity lubrication (MQL) with rice bran oil as the base oil and turmeric oil as an additive; and (iii) MQL with rice bran oil as the base oil, and turmeric oil and kaolinite nanoparticles as additives. Fuzzy logic was implemented to develop the design of experiments and assess the impact of these cutting environments on carbon emissions, surface quality, and microhardness. Upon conducting an analysis of variance (ANOVA), it was determined that all the three input parameters (cutting environment, cutting speed, and feed) greatly affect carbon emissions. The third cutting environment (MQL + bio-oils + kaolinite) generated the lowest carbon emissions (average of 9.21 ppm) and surface roughness value (0.3 um). Confirmatory tests validated that the output parameters predicted using the multiobjective genetic algorithm aligned well with experimental values, thus affirming the algorithm’s robustness.

Details

Title
Analysis of Carbon Footprints and Surface Quality in Green Cutting Environments for the Milling of AZ31 Magnesium Alloy
Author
Kanan, Mohammad 1   VIAFID ORCID Logo  ; Zahoor, Sadaf 2 ; Habib, Muhammad Salman 2 ; Sana Ehsan 2 ; Rehman, Mudassar 3   VIAFID ORCID Logo  ; Shahzaib, Muhammad 2 ; Sajawal Ali Khan 2 ; Hassan, Ali 2 ; Zaher Abusaq 1 ; Hamdan, Allam 4 

 Jeddah College of Engineering, University of Business and Technology, Jeddah 21448, Saudi Arabia 
 Department of Industrial and Manufacturing Engineering, University of Engineering and Technology, Lahore 39161, Pakistan; [email protected] (S.Z.); 
 Department of Industry Engineering, School of Mechanical Engineering, Northwestern Polytechnical University, Xi’an 710072, China 
 Department of Accounting and Economics, College of Business and Finance, Ahlia University, Manama P.O. Box 10878, Bahrain 
First page
6301
Publication year
2023
Publication date
2023
Publisher
MDPI AG
e-ISSN
20711050
Source type
Scholarly Journal
Language of publication
English
ProQuest document ID
2799790142
Copyright
© 2023 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.