Full Text

Turn on search term navigation

© 2021 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.

Abstract

Background: Beach handball is a recent team sport characterized by defensive and offensive actions on a sand surface. Scientific evidence has shown that body composition is fundamental in sports performance. The main objective of this study was to know the body composition, anthropometric characteristics, and bone mineral density of elite beach handball players. Furthermore, another purpose was to analyze the differences between categories (junior and senior) and playing position. Methods: A descriptive, cross-sectional study of 36 male players (18 juniors and 18 seniors) of the Spanish National Beach Handball Team was conducted. Full profile anthropometry and calcaneal ultrasound measurements were used. Results: Significant differences between categories (p < 0.05) were found in: height, body mass, arm span, BMI, muscle mass, fat mass, bone mass, skinfolds, and body perimeters. The somatotype changes depending on the playing position. Bone mineral density of the players was adequate. No significant differences were found by playing position. Conclusions: Senior players had a better body composition due to the presence of less fat mass than junior players. This study provides reference values of elite junior and senior beach handball players and by playing positions. This data is useful for the identification of talents and players who should be trained to improve their body composition.

Details

Title
Anthropometric Dimensions and Bone Quality in International Male Beach Handball Players: Junior vs. Senior Comparison
Author
Martínez-Rodríguez, Alejandro 1   VIAFID ORCID Logo  ; Sánchez-Sánchez, Javier 2   VIAFID ORCID Logo  ; Vicente-Martínez, Manuel 3 ; Martínez-Olcina, María 4 ; Miralles-Amorós, Laura 4 ; Sánchez-Sáez, Juan Antonio 5   VIAFID ORCID Logo 

 Department of Analytical Chemistry, Nutrition and Food Science, Faculty of Sciences, Alicante University, 03690 Alicante, Spain; [email protected] (M.M.-O.); [email protected] (L.M.-A.); Alicante Institute for Health and Biomedical Research (ISABIAL Foundation), 03010 Alicante, Spain 
 School of Sport Sciences, Universidad Europea de Madrid, 28670 Madrid, Spain 
 Faculty of Health Science, Miguel de Cervantes European University, 47012 Valladolid, Spain; [email protected] 
 Department of Analytical Chemistry, Nutrition and Food Science, Faculty of Sciences, Alicante University, 03690 Alicante, Spain; [email protected] (M.M.-O.); [email protected] (L.M.-A.) 
 GDOT Research Group, Faculty of Sport, Universidad Católica de Murcia, 30107 Murcia, Spain; [email protected] 
First page
1817
Publication year
2021
Publication date
2021
Publisher
MDPI AG
e-ISSN
20726643
Source type
Scholarly Journal
Language of publication
English
ProQuest document ID
2544924301
Copyright
© 2021 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.