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Baking of muffins: Kinetics of crust color development and optimal baking time
Ureta, María Micaela; Olivera, Daniela F; Salvadori, Viviana O.
Food and Bioprocess Technology; New York Vol. 7, Iss. 11, (Nov 2014): 3208-3216.
DOI:10.1007/s11947-014-1292-z
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