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COMMUNITY NUTRITION IN ACTION: AN ENTREPRENEURIAL APPROACH
By Marie A. Boyle, PhD, RD, and Diane H. Morris, PhD, RD. St Paul, Minn: West Publishing Company; 1994. Hardcover. Pp 645. Price $53.75. ISBN 0-314-02819-6
This book examines community nutrition in the public and private sectors with an entrepreneurial emphasis, combining traditional community nutrition practices with proactive leadership concepts that will lead to emerging opportunities for the field of nutrition.
A discussion of general concepts such as entrepreneurship, public health, the evolving health care system, legislation, epidemiology, and nutrition policy introduces the book. This is followed by...