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Cellulases, Hemicellulases, and Pectinases: Applications in the Food and Beverage Industry
de Souza Thaiza S P; Kawaguti Haroldo Yukio.
Food and Bioprocess Technology; New York Vol. 14, Iss. 8, (Aug 2021): 1446-1477.
DOI:10.1007/s11947-021-02678-z
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