Full Text

Turn on search term navigation

© 2019. This work is licensed under https://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.

Abstract

The so-called biochar (BC), adds several advantageous features if applied to soil, such as: (a) Greenhouse gas emissions reduction; (b) improvement of the physicochemical and microbial properties, as well as generation of agronomic win–win situations like generic soil fertility increases; and (c) absorption of pernicious substances and reduction of ecological threats, such as N leaching and soil-water remediation [3,4]. The chemical parameters are used to determine the hazard potential of char-bounded contaminants (e.g., polycyclic aromatic hydrocarbons (PAHs), polychlorinated dibenzo-p-dioxins and furans (PCDD/Fs), fluorine, polychlorinated biphenyls (PCBs), and heavy metals). Re-condensation of volatile organic compounds (VOCs) during pyrolysis can result in BC containing compounds that are bioavailable and phytotoxic [17]. [...]even if the limit values defined according to an ACS, such as the EBC, are adhered to, residual risk remains that adverse effects result from the use of BC, especially when used in the vicinity of sensitive habitats, such as water bodies or nature reserves. Some aquatic invertebrates, instead of living in particle-free water, prefer to dwell in planktonic, periphytic, and benthic ecosystems, where food availability such as bacteria, eukaryotic cells, algae, and detritus are abundant.

Details

Title
Characterization and Determination of the Toxicological Risk of Biochar Using Invertebrate Toxicity Tests in the State of Aguascalientes, México
Author
Flesch, Felix; Berger, Pia; Robles-Vargas, Daniel; Santos-Medrano, Gustavo Emilio; Rico-Martínez, Roberto
Publication year
2019
Publication date
2019
Publisher
MDPI AG
e-ISSN
20763417
Source type
Scholarly Journal
Language of publication
English
ProQuest document ID
2331407809
Copyright
© 2019. This work is licensed under https://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.