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Copyright © 2022, Taori et al. This work is published under https://creativecommons.org/licenses/by/3.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.

Abstract

Aim

To evaluate and compare the microleakage In class II restorations using open- and closed-sandwich techniques with zirconomer as an intermediate material.

Material and method 

Twenty-six non-carious mandibular first molars were selected and randomly divided into two groups (groups 1 and 2 where n=13). A standardized Class II preparation was made with the cervical margin 1 mm below the cementum-enamel junction. Samples of group 1 were restored using the open-sandwich technique and samples of group 2 with the close-sandwich technique, and zirconomer was used as an intermediate restorative material. Following that, the restorations underwent 200 heat cycles with dwell times of 20 seconds at 5°C and 55°C. Dye penetration and scanning electron microscope (SEM) analysis using the replica approach were used to assess adaptation at the cervical margin. The data were statistically analyzed using the Paired T-test (p<0.05).

Results

Lower dye penetration was seen in the open-sandwich technique compared to the closed-sandwich technique (p<0.001).

Conclusion

When comparing the open-sandwich technique with the closed one, it was observed that less microleakage was seen in the open-sandwich technique as it has better marginal adaptation and fewer voids.

Details

Title
Comparative Evaluation of Microleakage in Class II Restorations Using Open- and Closed-Sandwich Techniques With Zirconomer as an Intermediate Material: An In-Vitro Study
Author
Taori Prachi; Nikhade Pradnya; Chandak Manoj; Mahapatra Joyeeta
University/institution
U.S. National Institutes of Health/National Library of Medicine
Publication year
2022
Publication date
2022
Publisher
Springer Nature B.V.
e-ISSN
21688184
Source type
Scholarly Journal
Language of publication
English
ProQuest document ID
2742916489
Copyright
Copyright © 2022, Taori et al. This work is published under https://creativecommons.org/licenses/by/3.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.