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Abstract
The greater cane rats (Thryonomys swinderianus) and African giant pouched rats (Cricetomys gambianus) are among the largest rodents in Africa, undergoing domestications for meat and research purposes. The aim of this study was to explore whether there are any quantitative anatomical gastrointestinal adaptations associated with their omnivorous or herbivorous diets. In the African giant rat, the mean gastrointestinal tract length and colon width of the males were significantly higher than their females counterpart (P < 0.05 and P < 0.01, respectively). In a similar way, the mean gastrointestinal tract weight, stomach length and jejunal width in males greater cane rat were significantly higher than in the females (P < 0.05, P < 0.01 and P < 0.01 respectively). The monogastric, omnivores African giant pouched rats had mean significant stomach length and width than greater cane rat (P < 0.01 and P < 0.01 respectively). Also, the duodenal length, jejunal and ileal widths were higher in the former than in the latter (P < 0.05, P < 0.05 and P < 0.01 respectively). The monogastric, herbivore greater cane rats had higher mean cecal width and colon length than the African giant pouched rat (P < 0.01 and P < 0.01 respectively). In conclusion, the African giant pouched rat had larger stomach and longer and wider small intestine, compared to the greater cane rat, which instead had more prominent cecum and wider and longer colon. This suggests that greater cane rats are hindgut fermenting herbivores (cecal fermenter), as is the case in most rodent species.
Key words
Stomach, small intestine, large intestine, morphometry, captivity, light microscopy.
Introduction
The greater cane rats (Thryonomys swinderianus), popularly known as grasscutters (GCR) are wild herbivorous rodents, and the second largest African rodents after the Porcupine (Baptist and Mensah, 1986). These rodents are nocturnal and live in marshy areas along the river banks, feeding on aquatic grasses in the wild. Being monogastric herbivores, they are fond of both sweet and salty food and can also adapts readily to different diets like leguminous fodder, tubers (cassava, sweet potatoes), fruits (pawpaw, pineapple and mango) and food crops (rice, maize), making them a significant pests in the West African region where they are found (Eben, 2004). According to Adu (2005), the feeding...