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© 2021 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.

Abstract

Plants produce several chemically diverse bioactive substances that may influence the growth and development of other organisms when released into the environment in a phenomenon called allelopathy. Several of these allelopathic species also have reported medicinal properties. In this study, the potential allelopathic effects of more than a hundred medicinal plants from Cambodia were tested using the dish pack method. The dish pack bioassay method specifically targets volatile allelochemicals. Twenty-five species were found to have significant inhibitory effects on lettuce radicle growth. Eleven different plant families, including Iridaceae (2), Apocynaceae (2), Poaceae (2), Sapindaceae, Araceae, Combretaceae, Orchidaceae, Clusiaceae, Zingiberaceae, Rutaceae and Asparagaceae had the plant species with high inhibitory effects. Allophyllus serrulatus had the highest growth inhibitory effect on lettuce radicles more than 60%, followed by Alocasia macrorrhiza, Iris pallida, Terminalia triptera, Wrightia tomentosa, Cymbidium aloifolium, Garcinia villersiana and Kaempferia parviflora. The candidate species were subjected to further studies to identify the volatile allelochemicals in the volatile constituents.

Details

Title
Determination of the Allelopathic Potential of Cambodia’s Medicinal Plants Using the Dish Pack Method
Author
Yourk Sothearith 1   VIAFID ORCID Logo  ; Kwame Sarpong Appiah 2   VIAFID ORCID Logo  ; Mardani, Hossein 2 ; Motobayashi, Takashi 2   VIAFID ORCID Logo  ; Suzuki, Yoko 3 ; Hourt, Khou Eang 4 ; Sugiyama, Akifumi 5 ; Fujii, Yoshiharu 2   VIAFID ORCID Logo 

 Department of International Environmental and Agricultural Science, Tokyo University of Agriculture and Technology, 3-5-8, Saiwai-cho, Fuchu, Tokyo 183-8509, Japan; [email protected] (K.S.A.); [email protected] (H.M.); Department of Biodiversity, Ministry of Environment, Morodok Techcho (Lot 503) Tonle Bassac, Chamkarmorn, Phnom Penh 12301, Cambodia 
 Department of International Environmental and Agricultural Science, Tokyo University of Agriculture and Technology, 3-5-8, Saiwai-cho, Fuchu, Tokyo 183-8509, Japan; [email protected] (K.S.A.); [email protected] (H.M.) 
 Aromatic Repos, AHOLA, A2 Soleil Jiyugaoka, 1-21-3, Jiyugaoka, Meguro, Tokyo 152-0035, Japan; [email protected] 
 National Authority for Preah Vihear, Thomacheat Samdech Techo Hun Sen Village, Sraem Commune, Choam Khsant District, Cheom Ksan 13407, Preah Vihear, Cambodia; [email protected] 
 Research Institute for Sustainable Humanosphere (RISH), Kyoto University, Uji, Kyoto 611-0011, Japan; [email protected] 
First page
9062
Publication year
2021
Publication date
2021
Publisher
MDPI AG
e-ISSN
20711050
Source type
Scholarly Journal
Language of publication
English
ProQuest document ID
2582935482
Copyright
© 2021 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.