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© 2022 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.

Abstract

The issue of antibiotic residues in aquaculture products has aroused much concern over the last decade. The residues can remain in food and enter the human body through the food chain, posing great risks to public health. For the safety of foods and products, many countries have issued maximum residue limits and banned lists for antibiotics in aquaculture products. Liquid chromatography tandem mass spectrometry (LC/MS/MS) has been widely used for the determination of trace antibiotic residues due to its high sensitivity, selectivity and throughput. However, considering its matrix effects during quantitative measurements, it has high requirements for sample pre-treatment, instrument parameters and quantitative method. This review summarized the application of LC/MS/MS in the detection of antibiotic residues in aquaculture products in the past decade (from 2010 to 2020), including sample pre-treatment techniques such as hydrolysis, derivatization, extraction and purification, mass spectrometry techniques such as triple quadrupole mass spectrometry and high-resolution mass spectrometry as well as status of matrix certified reference materials (CRMs) and matrix effect.

Details

Title
Determination of Antibiotic Residues in Aquaculture Products by Liquid Chromatography Tandem Mass Spectrometry: Recent Trends and Developments from 2010 to 2020
Author
Xiao, Yueting 1 ; Liu, Shuyu 2 ; Gao, Yan 3 ; Zhang, Yan 4 ; Zhang, Qinghe 3 ; Li, Xiuqin 3 

 School of Chemistry and Chemical Engineering, Shanghai University of Engineering Science, Shanghai 201620, China; [email protected]; Food Safety Laboratory, Division of Metrology in Chemistry, National Institute of Metrology, Beijing 100029, China; [email protected] (Y.G.); [email protected] (Y.Z.); [email protected] (Q.Z.) 
 School of Chemistry and Chemical Engineering, Shanghai University of Engineering Science, Shanghai 201620, China; [email protected] 
 Food Safety Laboratory, Division of Metrology in Chemistry, National Institute of Metrology, Beijing 100029, China; [email protected] (Y.G.); [email protected] (Y.Z.); [email protected] (Q.Z.); Key Laboratory of Chemical Metrology and Applications on Nutrition and Health for State Market Regulation, Beijing 100029, China 
 Food Safety Laboratory, Division of Metrology in Chemistry, National Institute of Metrology, Beijing 100029, China; [email protected] (Y.G.); [email protected] (Y.Z.); [email protected] (Q.Z.) 
First page
35
Publication year
2022
Publication date
2022
Publisher
MDPI AG
e-ISSN
22978739
Source type
Scholarly Journal
Language of publication
English
ProQuest document ID
2633166688
Copyright
© 2022 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.