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© 2018 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.

Abstract

Subcutaneous adipose tissue is a loose connective tissue specializing in the regulation of energy storage and metabolization. In domesticated pigs (Sus scrofa), the temporal development of subcutaneous adipose tissue is critical for meat production. However, the regulation of adipose tissue development remains unclear. Here, the subcutaneous adipose tissue development was characterized and compared in lean (Danish-Landrace) and obese (Min) pigs at juvenile and the juvenile-to-adult growth stages. Using RNA sequencing, we profiled the transcriptome of subcutaneous adipose tissue isolated from 4- and 16-week-old pigs and identified 24,718 expressed transcription units. Of them, 6327 genes were differentially expressed between the breeds and/or developmental stages. Compared with obese pigs, upregulated genes in lean pigs showed significant function and pathway enrichment in fatty acid degradation and mitochondrial functions. Further analysis uncovered the distinct usage preferences of the three alternative peroxisome proliferator-activated receptor γ (PPARγ) promoters associated with the development of subcutaneous adipose tissue in both breeds. Transcriptome analysis of subcutaneous adipose tissue in lean and obese pigs suggested that marker-assisted selection of fatty acid degradation and PPARγ signaling pathways could be important directions for future pork quality improvement and modern breeding.

Details

Title
Distinct Patterns of PPARγ Promoter Usage, Lipid Degradation Activity, and Gene Expression in Subcutaneous Adipose Tissue of Lean and Obese Swine
Author
Song, Bin 1 ; Shengwei Di 2 ; Cui, Shiquan 2 ; Chen, Na 3 ; Wang, Huan 4 ; Wang, Xuan 5 ; Gao, Qian 3 ; Tong, Guizhi 6 ; Wang, Hongbao 6 ; Huang, Xuankai 1 ; Ding, Liyan 6 ; Gao, Ying 3 ; Liu, Jun 7 ; Wang, Xibiao 2 

 The Northeast Agricultural University, 59 Mucai St, Xiangfang District, Harbin 150030, China; National Key Facility for Crop Resources and Genetic Improvement, Institute of Crop Science, Chinese Academy of Agricultural Sciences, Beijing 100081, China 
 The Northeast Agricultural University, 59 Mucai St, Xiangfang District, Harbin 150030, China 
 Animal Science Institute of Heilongjiang Province, 2 Heyi St, Longsha District, Qiqihaer 161005, China 
 Biotechnology Research Institute, Chinese Academy of Agricultural Sciences, Beijing 100081, China 
 Animal Science Institute of Heilongjiang Province, 2 Heyi St, Longsha District, Qiqihaer 161005, China; Department of Biological Sciences, Xian Jiaotong-Liverpool University, Suzhou 215123, China 
 National Key Facility for Crop Resources and Genetic Improvement, Institute of Crop Science, Chinese Academy of Agricultural Sciences, Beijing 100081, China 
 The Northeast Agricultural University, 59 Mucai St, Xiangfang District, Harbin 150030, China; Animal Science Institute of Heilongjiang Province, 2 Heyi St, Longsha District, Qiqihaer 161005, China 
First page
3892
Publication year
2018
Publication date
2018
Publisher
MDPI AG
ISSN
16616596
e-ISSN
14220067
Source type
Scholarly Journal
Language of publication
English
ProQuest document ID
2582853194
Copyright
© 2018 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.