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The Effect of Adding Oxalic Acid and Phytic Acid to The Diet of Poultry on Calcium Contents of Eggshells
The Effect of Adding Oxalic Acid and Phytic Acid to The Diet of Poultry on Calcium Contents of EggshellsQURESHI, Azhar; TARIQ, Mohammad; BUKHARI, Farhat; Majeed RAFEEQ; ATHER, Muhammed
; et al.
Doga Bilimleri Dergisi; Kahramanmaras Vol. 14, Iss. 3, (2011): 25-28.
DOI:10.18016/ksujns.88354
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