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Effect of pH on Color and Texture of Food Products
Andrés-Bello, A; Barreto-Palacios, V; García-Segovia, P; Mir-Bel, J; Martínez-Monzó, J.
Food Engineering Reviews; New York Vol. 5, Iss. 3, (Sep 2013): 158-170.
DOI:10.1007/s12393-013-9067-2
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