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Effect of protein and lactulose on the production of gamma-aminobutyric acid by faecal Escherichia coli.
al Mardini, H; al Jumaili, B; Record, C O; Burke, D.
Gut; London Vol. 32, Iss. 9, (Sep 1991): 1007.
DOI:10.1136/gut.32.9.1007
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