This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
1. Introduction
Alzheimer's disease (AD) is a general term for loss of memory, thinking, and behaviour that interferes with daily life and activities. Most patients with AD are more than 65 years old. Worldwide, around 50 million people suffer from dementia, and nearly 10 million new cases are reported every year. More than 5 million Americans have Alzheimer’s disease, with numbers of those over 65 living with the disease doubling every 5 years.
AD is a progressive neurodegenerative disorder. Histopathological characteristics are extracellular aggregation of amyloid β plaques (Aβ plaques) and intracellular aggregation of neurofibrillary tangles (NFTs) that consist of hyperphosphorylated microtubule-associated τ protein [1–3]. The formation of amyloid plaques stimulates microglia, known as neurotoxic microglia, to signalling via toll-like receptors (TLRs) and receptors for advanced glycation end products (RAGE). This induces transcription factors such as NF-κB and AP-1 that generate ROS and induce the expression of inflammatory mediators such as cytokines (TNF-α and IL-1β), directly affecting cholinergic neurons as the primary neurons involved in learning and memory. The abnormal APP protein-controlled gene can induce excessive Aβ production. Zebrafish express two gene products, termed APPa and APPb, which are homologues of the human APP gene [4, 5]. The aggregation of hyperphosphorylated Tau can cause destabilized microtubules, resulting in neuron dysfunction. Two paralogues of MAPT in zebrafish are called mapta and maptb, and both mapta and maptb mRNAs were expressed in the developing CNS [6]. Aβ plaques and NFTs are promoted by acetylcholinesterase (AChE), an enzyme that hydrolyses acetylcholine as the neurotransmitter of cholinergic neurons. Acetylcholine (ACh) is involved in memory [7]. Currently available treatments are acetylcholinesterase inhibitors such as rivastigmine, galantamine, and donepezil for mild to moderate severity of Alzheimer’ disease, and N-methyl D-aspartate receptor antagonist (NMDA) such as memantine for moderate to severe Alzheimer’s disease. Treatment can temporarily slow the gradual onset of dementia symptoms and improve quality of life for patients with Alzheimer’s disease [1].
Currently, most medicines that slow progression of disease are acquired from natural products. Plant extracts and phytochemicals are well known for their antioxidant, antimicrobial, and anti-inflammation properties, which can be of great importance in therapeutic treatments. Streblus asper (SA) is a natural product with many chemical properties. SA belongs to the family Moraceae and is a small tree which is indigenous to tropical countries such as India, Malaysia, and Thailand. Many studies reported different biological activities of SA in various in vitro and in vivo test models. Different parts of SA have been found to exhibit cardiotonic, antifilarial, anticancer, antimicrobial, antiallergic, antioxidant, antihyperglycemic, antimalarial, and anti-Parkinson activities [8, 9]. Some studies reported that SA has acetylcholinesterase (AChE) inhibition property which is beneficial for potential treatment of Alzheimer’s disease (AD) [10].
This study examined the pharmacological properties of SA leaf extract to prevent scopolamine-induced learning deficits in zebrafish that share basic nervous system organization as models of human neurological disease [11]. The effects of SA extract on scopolamine-induced memory deficits in zebrafish were investigated to assess SA extract as a possible dietary supplement or medicine for the amelioration of the onset of Alzheimer’s disease.
2. Materials and Methods
2.1. Preparation of Extracts
Leaves of Streblus asper were collected from the botanical garden of the School of Pharmaceutical Sciences, University of Phayao (Phayao, Thailand), washed, dried, and powdered coarsely using a blender. Maceration was employed for extraction using deionized water as a solvent at 60°C for 6 hours (100 grams of plant leaf per 1 liter of water). The filtrate was collected, and the solvent was removed by freezing (lyophilization). The dry extract powder was stored in a light-proof container at −20°C and dissolved in distilled water before use.
2.2. Polyphenolic Compound Determination of SA Extract
The polyphenolic compounds in SA extract were measured by using reversed-phase high performance liquid chromatography (RP-HPLC) based on the method of Peñarrieta et al. [12]. In brief, a reversed-phase column and a diode array detector (HPLC-DAD) method was followed for the determination of polyphenolic compounds in SA extract using ten standards, including gallic acid, eriodictyol, apigenin, isoquercetin, kaempferol, quercetin, hydroquinone, rutin, catechin, and tannic acid, of phenolic compounds which were chromatographed by HPLC using a UV-vis diode array detector. The detector was set at 280 nm mainly for phenolic acids and was set at 360 nm for flavonoids.
2.3. Animals
Thirty adult male zebrafish (Danio rerio) with body length 3–5 cm and weight 500 mg were cultured in an acrylic tank with reverse osmosis water and oxygen, keeping the water in the tank for 24 hours before use. The density was set at 5 fish per 7.5 litres. Water temperature and pH were maintained at 28 ± 2°C and 6.5–7.5, respectively, with 12-hour light to dark cycle. The fish were fed with Artemia twice a day (morning-evening). Before the experiment, fish were kept in holding tanks for 7 days. The zebrafish were weighed before feeding. The fish were placed on a damp cloth and then were fed by using a plastic catheter connected with a micropipette. The zebrafish were divided into 6 groups (n = 5).
Group I: control (fed by water)
Group II: SCO (induced by scopolamine)
Group III: RV + SCO (induced by scopolamine and fed with rivastigmine 1.5 mg/kg)
Group IV: SA200 + SCO (induced by scopolamine and fed with SA 200 mg/kg)
Group V: SA400 + SCO (induced by scopolamine and fed with SA 400 mg/kg)
Group VI: SA800 + SCO (induced by scopolamine and fed with SA 800 mg/kg)
Each group received the dosages above for 7 days before the behavioural test. All experiments were carried out according to the guidelines of the Institute of Animals for Scientific Purposes Development (IAD). Animal ethics no. UP-AE62-01-04-028 was approved by the Laboratory Animal Research Center, University of Phayao.
2.4. Apparatus of Behavioural Tests
The experimental apparatus consisted of a colour-biased appetite conditioning T-maze test and inhibitory avoidance test apparatus following Maddula et al. [13]. The tank for the colour-biased appetite conditioning T-maze test was prepared as an acrylic glass T-shaped maze, dimensions 50 cm × 10 cm × 10 cm for the long arm, and dimensions 20 cm × 10 cm × 10 cm for two short arms. A tank for the inhibitory avoidance test, an acrylic glass with aquarium dimensions of 18 cm × 9 cm × 7 cm, was divided into two equal white and dark compartments by a sliding door. An electrode plate connected with an electrical stimulator was placed in the dark compartment.
2.5. Experimental Procedures
The experimental procedures followed Maddula et al. [13] with slight adaptions. The zebrafish were fed by rivastigmine and the SA extract 2 hours before the start of the experiment, and 1 hour before the experiment the fish were treated with a 200 μM scopolamine solution [13]. The standard and the extract solutions were freshly prepared on the day of the experiment. The experimental study was done for a total of 20 days; the experimental design is shown in Figure 1.
[figure omitted; refer to PDF]
Zebrafish that received SA extract of 200 mg/kg, 400 mg/kg, and 800 mg/kg recorded longer time spent ratio and greater total number of entries ratio than the control and SCO groups. However, there were no statistically significant differences between the results.
3.3. Inhibitory Avoidance Test
In the inhibitory avoidance test, zebrafish that received SA at doses of 200, 400, and 800 mg/kg had significantly increased latency time as 21.75 ± 4.59, 23.75 ± 13.01, and 18.20 ± 18.84 min, respectively, compared to the SCO group (−9.80 ± 10.45 min) (Figure 4). In addition, there were no statistically significant differences among doses of SA. These results suggested that SA at all doses was effective against memory impairment induced by scopolamine, especially fear memory in zebrafish.
[figure omitted; refer to PDF]4. Discussion
The effect of Streblus asper extract in preventing dementia induced in zebrafish by scopolamine was investigated. Scopolamine is a high-affinity muscarinic receptor antagonist that binds to acetylcholine on the postsynaptic muscarinic receptor. This increases AChE activity in the cortex and levels of oxidative stress and proinflammatory cytokines in the hippocampus, as well as increased levels of APP and Tau by producing amyloid beta to induce neurodegeneration that can cause Alzheimer’s disease. Scopolamine can induce passive avoidance responses and impact the duration of responses to learning in zebrafish. Therefore, we used scopolamine as a toxin to induce zebrafish memory impairment in this study [15]. We also used rivastigmine, an acetylcholinesterase inhibitor, as a positive control to replicate the treatment of Alzheimer’s disease [16].
Behavioural testing is widely used to evaluate the effect on learning and memory of zebrafish. Methods include the colour-biased appetite conditioning T-maze test and the inhibitory avoidance test. Spatial memory testing using the colour-biased appetite conditioning T-maze test is related to the lateral pallium located in the telencephalon in zebrafish that is similar to the hippocampus in mammals for remembering the learning process [17]. Memory defects are caused by Aβ accumulation, resulting in the brain’s performance gradually decreasing and ACh decreasing. The hippocampus plays an important role in remembering learning information. When these brain cells are destroyed, problems occur with memory, especially short-term memory that affects learning and behaviour. The T-maze test that affects learning and memory of zebrafish was available in 4 colours as blue, green, red, and yellow. In these 4 colours, zebrafish had a higher response to red and green than other colours [18]. Therefore, red and green were used in our learning and recognition experiment for zebrafish, with feeding on the green arm to increase learning and memory called synaesthesia. The T-maze test used time spent in the green arm and red arm as an indicator for testing the learning and memory of zebrafish [18]. This study showed that time spent and total number of entries ratio at more than 1 represented that zebrafish showed good memory performance. The rivastigmine group recorded the highest time spent ratio and total number of entries ratio, suggesting that rivastigmine was more effective in spatial learning and recognition than the other groups due to pharmacological activity that can inhibit AChE activity.
Fear memory using the inhibitory avoidance test involved the medial pallium of zebrafish. This has a similar function to the amygdala in the human brain. The inhibitory avoidance test measured the latency time to enter a dark compartment to evaluate the effect of SA extract on the behaviour of learning and memory. Results were expressed as the mean difference of latency time between testing and training days, showing that rivastigmine and SA extract at all doses significantly increased the mean difference of latency time compared with the SCO group. However, there were no statistically significant differences between the SA extract and rivastigmine groups.
Preclinical animal models are necessary tools for behavioural testing research. It is important to test hypotheses and to assess the potential of new therapeutic agents. However, there are reports of the limitations of behaviour testing research which are related to the following factors: the experiment environment, location, noise, vibration, and the behavioural task itself [19]. Therefore, this is the possible cause that no significant difference was seen in the T-maze test, and increasing the sample size of fish used could yield more insight.
It is widely accepted that SA possesses analgesic, anti-inflammatory, antioxidant, and anti-Parkinson activities, with possible clinical applications in many disorders [8, 9, 20]. SA extract contains important phytochemicals as flavonoids such as quercetin, isoquercetin, and rutin as antioxidant compounds. Li and Pu and Zhang et al. reported that the neuroprotective effects of flavonoids might be due to a reduction in oxidative stress [21, 22]. SA extract also inhibited AChE enzyme activity and prevented the occurrence of neuroinflammatory and oxidative stress [10]. Our findings demonstrated that SA leaf extracts show potential for the prevention and treatment of memory impairment or Alzheimer’s disease.
5. Conclusions
The effects of SA leaf extract on scopolamine-induced memory deficit in zebrafish were investigated. Results showed that SA leaf extract attenuated memory impairment in an inhibitory avoidance test related to fear memory. Our findings can be useful for further research to develop SA extract as a health product to ameliorate memory impairment or Alzheimer’s disease in the future.
Acknowledgments
The authors acknowledge Mr. Nopphakarn Singkhum, Doctor of Veterinary Medicine of Laboratory Animal Research Center, Innovation and Technology Transfer Institute, University of Phayao, for his assistance to setup the zebrafish raising system.
[1] A. Kumar, A. Singh, Ekavali, "A review on Alzheimer’s disease pathophysiology and its management: an update," Pharmacological Reports, vol. 67 no. 2, pp. 195-203, DOI: 10.1016/j.pharep.2014.09.004, 2015.
[2] Y. Sawikr, N. S. Yarla, I. Peluso, M. A. Kamal, G. Aliev, A. Bishayee, "Neuroinflammation in Alzheimer’s disease," Stress and Inflammation in Disorders, vol. 108, pp. 33-57, DOI: 10.1016/bs.apcsb.2017.02.001, 2017.
[3] S. Tiwari, V. Atluri, A. Kaushik, A. Yndart, M. Nair, "Alzheimer’s disease: pathogenesis, diagnostics, and therapeutics," International Journal of Nanomedicine, vol. 14, pp. 5541-5554, DOI: 10.2147/ijn.s200490, 2019.
[4] A. Musa, H. Lehrach, V. Russo, "Distinct expression patterns of two zebrafish homologues of the human APP gene during embryonic development," Development Genes and Evolution, vol. 211 no. 11, pp. 563-567, DOI: 10.1007/s00427-001-0189-9, 2001.
[5] P. Song, S. W. Pimplikar, "Knockdown of amyloid precursor protein in zebrafish causes defects in motor axon outgrowth," PLoS One, vol. 7 no. 4,DOI: 10.1371/journal.pone.0034209, 2012.
[6] S. Santana, E. P. Rico, J. S. Burgos, "Can zebrafish be used as animal model to study Alzheimer’s disease?," American Journal of Neurodegenerative Disease, vol. 1 no. 1, pp. 32-48, 2012.
[7] H. T. Ferreira-Vieira, M. I. Guimaraes, R. F. Silva, M. F. Ribeiro, "Alzheimer’s disease: targeting the cholinergic system," Current Neuropharmacology, vol. 14 no. 1, pp. 101-115, DOI: 10.2174/1570159X13666150716165726, 2016.
[8] S. Rastogi, D. K. Kulshreshtha, A. K. S. Rawat, "Streblus asper lour. (Shakhotaka): a review of its chemical, pharmacological and ethnomedicinal properties," Evidence-Based Complementary and Alternative Medicine, vol. 3 no. 2, pp. 217-222, DOI: 10.1093/ecam/nel018, 2006.
[9] K. Singsai, T. Akaravichien, V. Kukongviriyapan, J. Sattayasai, "Protective effects of Streblus asper leaf extract on H 2 O 2 -induced ROS in SK-N-SH cells and MPTP-induced Parkinson’s disease-like symptoms in C57BL/6 mouse," Evidence-Based Complementary and Alternative Medicine, vol. 2015,DOI: 10.1155/2015/970354, 2015.
[10] A. Prasansuklab, A. Theerasri, M. Payne, A. Ung, T. Tencomnao, "Acid-base fractions separated from Streblus asper leaf ethanolic extract exhibited antibacterial, antioxidant, anti- acetylcholinesterase, and neuroprotective activities," BMC Complementary and Alternative Medicine, vol. 18 no. 1,DOI: 10.1186/s12906-018-2288-4, 2018.
[11] E. A. Burton, "Zebrafish," Movement Disorders, pp. 117-138, DOI: 10.1016/b978-0-12-405195-9.00007-x, 2015.
[12] J. M. Peñarrieta, J. A. Alvarado, B. Ǻkesson, B. Bergenståhl, "Separation of phenolic compounds from foods by reversed-phase high performance liquid chromatography," Revista Boliviana de Química, vol. 24 no. 1, 2007.
[13] K. Maddula, V. P. Kumar, J. Anusha, "Assessment of aqueous extract of ocimum sanctum leaves in memory enhancement and preventing memory impairment activities in zebra fish model," Journal of Basic and Clinical Pharmacy, vol. 8 no. 3, pp. 185-192, 2017.
[14] P. Vemula, B. Kumar, R. Battula, K. Maddula, "Design and development of a novel color bias avoided and appetite conditioning T-maze model for evaluating the memory enhancing drugs in zebra fish," International Research Journal of Pharmacy, vol. 5, pp. 434-437, 2014.
[15] S. Saleem, R. R. Kannan, "Zebrafish: an emerging real-time model system to study Alzheimer’s disease and neurospecific drug discovery," Cell Death Discovery, vol. 4,DOI: 10.1038/s41420-018-0109-7, 2018.
[16] T. Müller, "Rivastigmine in the treatment of patients with Alzheimer’s disease," Neuropsychiatric Disease and Treatment, vol. 3 no. 2, pp. 211-218, DOI: 10.2147/nedt.2007.3.2.211, 2007.
[17] S. Perathoner, M. L. Cordero-Maldonado, A. D. Crawford, "Potential of zebrafish as a model for exploring the role of the amygdala in emotional memory and motivational behavior," Journal of Neuroscience Research, vol. 94 no. 6, pp. 445-462, DOI: 10.1002/jnr.23712, 2016.
[18] Y.-H. Kim, K. S. Lee, A. R. Park, T. J. Min, "Adding preferred color to a conventional reward method improves the memory of zebrafish in the T-maze behavior model," Animal Cells and Systems, vol. 21 no. 6, pp. 374-381, DOI: 10.1080/19768354.2017.1383938, 2017.
[19] S. J. Sukoff Rizzo, J. L. Silverman, "Methodological considerations for optimizing and validating behavioral assays," Current Protocols in Mouse Biology, vol. 6 no. 4, pp. 364-379, DOI: 10.1002/cpmo.17, 2016.
[20] K. Singsai, P. Charoongchit, W. Chaikaew, N. Boonma, P. Fhanjaksai, K. Chaisatan, "Antilipoxygenase and anti-inflammatory activities of Streblus asper leaf extract on xylene-induced ear edema in mice," Advances in Pharmacological and Pharmaceutical Sciences, vol. 2020,DOI: 10.1155/2020/3176391, 2020.
[21] S. Li, X.-P. Pu, "Neuroprotective effect of kaempferol against a 1-methyl-4-phenyl-1,2,3,6-tetrahydropyridine-induced mouse model of Parkinson’s disease," Biological and Pharmaceutical Bulletin, vol. 34 no. 8, pp. 1291-1296, DOI: 10.1248/bpb.34.1291, 2011.
[22] K. Zhang, Z. Ma, J. Wang, A. Xie, J. Xie, "Myricetin attenuated MPP+-induced cytotoxicity by anti-oxidation and inhibition of MKK4 and JNK activation in MES23.5 cells," Neuropharmacology, vol. 61 no. 1-2, pp. 329-335, DOI: 10.1016/j.neuropharm.2011.04.021, 2011.
You have requested "on-the-fly" machine translation of selected content from our databases. This functionality is provided solely for your convenience and is in no way intended to replace human translation. Show full disclaimer
Neither ProQuest nor its licensors make any representations or warranties with respect to the translations. The translations are automatically generated "AS IS" and "AS AVAILABLE" and are not retained in our systems. PROQUEST AND ITS LICENSORS SPECIFICALLY DISCLAIM ANY AND ALL EXPRESS OR IMPLIED WARRANTIES, INCLUDING WITHOUT LIMITATION, ANY WARRANTIES FOR AVAILABILITY, ACCURACY, TIMELINESS, COMPLETENESS, NON-INFRINGMENT, MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE. Your use of the translations is subject to all use restrictions contained in your Electronic Products License Agreement and by using the translation functionality you agree to forgo any and all claims against ProQuest or its licensors for your use of the translation functionality and any output derived there from. Hide full disclaimer
Copyright © 2021 Kanathip Singsai et al. This is an open access article distributed under the Creative Commons Attribution License (the “License”), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. https://creativecommons.org/licenses/by/4.0/
Abstract
Streblus asper (SA) is well known as a folk medicinal plant in Asian countries. The effect of SA extract on preventing memory impairment in zebrafish induced by scopolamine was investigated. Male zebrafish, Danio rerio, were divided into 6 groups including the control, scopolamine 200 μM (SCO), scopolamine plus rivastigmine 1.5 mg/kg (RV + SCO), and scopolamine plus SA extract at doses of 200, 400, and 800 mg/kg (SA200 + SCO, S400 + SCO, and SA800 + SCO), respectively. Spatial memory was evaluated by the colour-biased appetite conditioning T-maze test, while fear memory was measured by the inhibitory avoidance test. In the spatial memory test, results showed that the RV + SCO group had the best time spent ratio in the T-maze, followed by SA800 + SCO, SA400 + SCO, SA200 + SCO, control, and SCO group, respectively, but with no statistical significance. For the fear memory test, zebrafish that received SA at doses of 200, 400, and 800 mg/kg had significantly increased latency time as 21.75 ± 4.59, 23.75 ± 13.01, and 18.20 ± 18.84 min, respectively, when compared to the SCO group (9.80 ± 10.45 min). These results suggested that SA extract attenuated memory impairment in an inhibitory avoidance test related to fear memory. Our findings can be useful for further research to develop SA extract as a health product to ameliorate the symptoms of Alzheimer’s disease.
You have requested "on-the-fly" machine translation of selected content from our databases. This functionality is provided solely for your convenience and is in no way intended to replace human translation. Show full disclaimer
Neither ProQuest nor its licensors make any representations or warranties with respect to the translations. The translations are automatically generated "AS IS" and "AS AVAILABLE" and are not retained in our systems. PROQUEST AND ITS LICENSORS SPECIFICALLY DISCLAIM ANY AND ALL EXPRESS OR IMPLIED WARRANTIES, INCLUDING WITHOUT LIMITATION, ANY WARRANTIES FOR AVAILABILITY, ACCURACY, TIMELINESS, COMPLETENESS, NON-INFRINGMENT, MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE. Your use of the translations is subject to all use restrictions contained in your Electronic Products License Agreement and by using the translation functionality you agree to forgo any and all claims against ProQuest or its licensors for your use of the translation functionality and any output derived there from. Hide full disclaimer
Details

1 Department of Pharmaceutical Care, School of Pharmaceutical Sciences, University of Phayao, Phayao 56000, Thailand; Unit of Excellence of Pharmacological Research and Vaccine Development in Animal Models, University of Phayao, Phayao 56000, Thailand
2 Department of Pharmaceutical Care, School of Pharmaceutical Sciences, University of Phayao, Phayao 56000, Thailand