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© 2018. This work is licensed under http://creativecommons.org/licenses/by-nc-sa/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.

Abstract

Assessment of soil microbial community composition in arid and semi-arid regions is an important issue. The aim of this work was to analyze and compare the bacterial communities in three different neighboring land uses (orchard, farmand shrub land) in arid-region soils located in southeast of Iran using molecular biology-based. The analysis of the denaturing gradient gel electrophoresis(DGGE) of the polymerase chain reaction (PCR) amplified 16S rDNA fingerprints demonstrated that bacterial community composition in all land uses was different. Clustering analysis of the DGGE bands of 16S rDNAfragments revealed that bacteria in the three soil samples from each land use formed a separated cluster, indicating variation in species composition between land uses. However, the results showed that the species richness and Shannon-Wiener diversity index differed significantly among different land uses while Pielou's evenness index did not show any significant differences. These findings indicate that land use was one of the major factors in variation of species composition of soil bacterial communities.

Details

Title
Effects of Land use on the Structural Diversity of Soil Bacterial Communities in South Eastern Iran
Author
Jalali, Ghobad; Lakzian, Amir; Astaraei, Alireza; Haddad-Mashadrizeh, Aliakbar; Azadvar, Mehdi; Eisa Esfandiarpour
Pages
1739-1747
Publication year
2016
Publication date
Sep 2016
Publisher
Biosciences Biotechnology Research Asia
ISSN
09731245
e-ISSN
24562602
Source type
Scholarly Journal
Language of publication
English
ProQuest document ID
2097626211
Copyright
© 2018. This work is licensed under http://creativecommons.org/licenses/by-nc-sa/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.