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© 2023 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.

Abstract

Epoxides are essential precursors for epoxy resins and other chemical products. In this study, we investigated whether electrochemically oxidizing carbonate ions could produce percarbonate to promote an epoxidation reaction in the presence of appropriate metal catalysts, although Tanaka and co-workers had already completed a separate study in which the electrochemical oxidation of chloride ions was used to produce hypochlorite ions for electrochemical epoxidation. We found that epoxides could be obtained from styrene derivatives in the presence of metal complexes, including manganese(III) and oxidovanadium(IV) porphyrin complexes and manganese salen complexes, using a boron-doped diamond as the anode. After considering various complexes as potential catalysts, we found that manganese salen complexes showed better performance in terms of epoxide yield. Furthermore, the substituent effect of the manganese salen complex was also investigated, and it was found that the highest epoxide yields were obtained when Jacobsen’s catalyst was used. Although there is still room for improving the yields, this study has shown that the in situ electrochemical generation of percarbonate ions is a promising method for the electrochemical epoxidation of alkenes.

Details

Title
Electrochemical Epoxidation Catalyzed by Manganese Salen Complex and Carbonate with Boron-Doped Diamond Electrode
Author
Roy, Pijush Kanti 1 ; Amanai, Keisuke 1 ; Shimizu, Ryosuke 1 ; Kodera, Masahito 1 ; Kurahashi, Takuya 2   VIAFID ORCID Logo  ; Kitayama, Kenji 3 ; Hitomi, Yutaka 4   VIAFID ORCID Logo 

 Department of Molecular Chemistry and Biochemistry, Graduate School of Science and Engineering, Doshisha University, Kyotanabe, Kyoto 610-0321, Japan 
 Department of Nutrition Science, University of Nagasaki, Siebold Campus 1-1-1 Manabino, Nagayo, Nishi-Sonogi, Nagasaki 851-2195, Japan; PRESTO/JST, 4-1-8 Honcho, Kawaguchi, Saitama 332-0012, Japan 
 R & D Material SBU, Daicel Corporation, Ofuka-cho, Kita-ku, Osaka 530-0011, Japan 
 Department of Molecular Chemistry and Biochemistry, Graduate School of Science and Engineering, Doshisha University, Kyotanabe, Kyoto 610-0321, Japan; PRESTO/JST, 4-1-8 Honcho, Kawaguchi, Saitama 332-0012, Japan 
First page
1797
Publication year
2023
Publication date
2023
Publisher
MDPI AG
e-ISSN
14203049
Source type
Scholarly Journal
Language of publication
English
ProQuest document ID
2779654901
Copyright
© 2023 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.