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Escherichia coli O157:H7 in Raw Meat in Addis Ababa, Ethiopia: Prevalence at an Abattoir and Retailers and Antimicrobial Susceptibility
Bekele, Tizeta; Zewde, Girma; Tefera, Genene; Feleke, Aklilu; Zerom, Kaleab.
International Journal of Food Contamination; Heidelberg Vol. 1, Iss. 1, (Jul 2014): 1-8.
DOI:10.1186/s40550-014-0004-9
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