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Fats from Chemically Interesterified High-Oleic Sunflower Oil and Fully Hydrogenated Palm Oil
Masuchi, Monise Helen; Gandra, Kelly Moreira; Marangoni, André Luis; de Sá Perenha, Cristiane; Chiu, Ming Chih
; et al.
JAOCS, Journal of the American Oil Chemists' Society; Champaign Vol. 91, Iss. 5, (May 2014): 859-866.
DOI:10.1007/s11746-014-2420-7
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