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Abstract

Insecticides are extensively applied in crop production and sometimes at higher concentration than their recommended doses, which has become an environmental hazard. Sustainable agricultural practices highlight minimal application of insecticides at low concentration. Use of controlled release formulations (CRFs) of pesticides in which active compound is associated with inert materials has emerged as an appealing alternative. In this study, nanospheres of insecticide cartap hydrochloride were developed using chitosan (CS) in the presence of tripolyphosphate (TPP) as crosslinker with the help of ionic gelation method, for the delivery of cartap hydrochloride. The nanoformulations were characterized by field emission scanning electron microscope (FESEM), X-ray diffraction (XRD), and Fourier transform infrared (FTIR) spectra. The FESEM images revealed that the size of chitosan tripolyphosphate (CS-TPP) nanospheres (nps) was in range of 117.01–185.27 nm, whereas cartap hydrochloride entrapped chitosan tripolyphosphate (C-CS-TPP) nanospheres had a size of 163.50–276.74 nm. FTIR results confirmed loading of cartap hydrochloride into chitosan tripolyphosphate nanospheres. The nanospheres showed encapsulation efficiency of 86.1% and were stable for 30 days at ambient temperature. In vitro release kinetics of insecticide from nanospheres followed a non Fickian diffusion mechanism. These nanospheres can act as slow-release formulation for the delivery of insecticide to the target organisms over a period of time, which is effective as well as environmentally safe.

Details

Title
Formulation of cartap hydrochloride crosslinked chitosan tripolyphosphate nanospheres and its characterization
Author
Kaur Ishtpreet 1 ; Goyal Dinesh 1   VIAFID ORCID Logo  ; Agnihotri Shekhar 2 

 Thapar Institute of Engineering & Technology (Deemed To Be University), Department of Biotechnology, Patiala, India (GRID:grid.412436.6) (ISNI:0000 0004 0500 6866) 
 Thapar Institute of Engineering & Technology (Deemed To Be University), Department of Biotechnology, Patiala, India (GRID:grid.412436.6) (ISNI:0000 0004 0500 6866); National Institute of Food Technology Entrepreneurship and Management, Department of Agriculture and Environmental Sciences, Kundli, Sonepat, India (GRID:grid.464625.7) (ISNI:0000 0004 1775 8475) 
Pages
1407-1418
Publication year
2021
Publication date
Sep 2021
Publisher
Springer Nature B.V.
ISSN
0303402X
e-ISSN
14351536
Source type
Scholarly Journal
Language of publication
English
ProQuest document ID
2563945026
Copyright
© The Author(s), under exclusive licence to Springer-Verlag GmbH Germany, part of Springer Nature 2021.