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© 2019. This work is licensed under https://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.

Abstract

Specialized databases of chemical compounds, their structures, reactions and biological activity are emerging, but are still under-utilized tools in food science [14,15,16,17,18]. The latter summarizes the information concerning interactions of drugs and food components, including synergistic activity as well as the influence of food components on drug pharmacokinetics (time-dependent changes of drug concentration in the body). Apart from specialized medical databases, some general databases such as PubChem [24] and ChEMBL [45] also contain results of biological tests, including these relevant in the context of neoplasm treatment and prevention (e.g., cytotoxicity against cancer cell lines). Briefly: there are two general search options: text search (including compound common or chemical names, disease names including particular types of cancer, English or Latin names of plant and animal species being resources of food or natural products, interesting as potential drugs or any terms associated with given compound, resource or disease) and a structure-based search involving annotation of molecules using chemical codes, especially SMILES (Simplified Molecular Input Line Entry Specification) [52] and InChI (International Chemical Identifier) [53] and structures drawn using the molecular editors.

Details

Title
Free Accessible Databases as a Source of Information about Food Components and Other Compounds with Anticancer Activity–Brief Review
Author
Minkiewicz, Piotr; Turło, Marta; Iwaniak, Anna; Darewicz, Małgorzata
Publication year
2019
Publication date
2019
Publisher
MDPI AG
e-ISSN
14203049
Source type
Scholarly Journal
Language of publication
English
ProQuest document ID
2333690228
Copyright
© 2019. This work is licensed under https://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.