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- Scholarly Journal
The functional foods: development and opportunities
Rosu, Micsunica.
Analele Stiintifice ale Universitatii "Al. I. Cuza" Din Iasi. (Serie Noua). Sectiunea 2.a. Genetica si Biologie Moleculara; Iasi Vol. 10, Iss. 3, (2009).
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