Abstract

Gelatin methacryloyl (GelMA) is a versatile material for a wide range of bioapplications. There is an intense interest in developing effective chemical strategies to prepare GelMA with a high degree of batch-to-batch consistency and controllability in terms of methacryloyl functionalization and physiochemical properties. Herein, we systematically investigated the batch-to-batch reproducibility and controllability of producing GelMA (target highly and lowly substituted versions) via a one-pot strategy. To assess the GelMA product, several parameters were evaluated, including the degree of methacryloylation, secondary structure, and enzymatic degradation, along with the mechanical properties and cell viability of GelMA hydrogels. The results showed that two types of target GelMA with five batches exhibited a high degree of controllability and reproducibility in compositional, structural, and functional properties owing to the highly controllable one-pot strategy.

Details

Title
Gelatin methacryloyl and its hydrogels with an exceptional degree of controllability and batch-to-batch consistency
Author
Zhu Mengxiang 1 ; Wang, Yingying 2 ; Ferracci Gaia 3 ; Zheng, Jing 1 ; Nam-Joon, Cho 3   VIAFID ORCID Logo  ; Lee Bae Hoon 1   VIAFID ORCID Logo 

 Wenzhou Medical University, School of Ophthalmology & Optometry, Eye Hospital, School of Biomedical Engineering, Wenzhou, China (GRID:grid.268099.c) (ISNI:0000 0001 0348 3990); Wenzhou Institute of Biomaterials and Engineering, CAS, Wenzhou, China (GRID:grid.268099.c) 
 Wenzhou Medical University, School of Ophthalmology & Optometry, Eye Hospital, School of Biomedical Engineering, Wenzhou, China (GRID:grid.268099.c) (ISNI:0000 0001 0348 3990) 
 Nanyang Technological University, School of Materials Science and Engineering, Singapore, Singapore (GRID:grid.59025.3b) (ISNI:0000 0001 2224 0361) 
Publication year
2019
Publication date
2019
Publisher
Nature Publishing Group
e-ISSN
20452322
Source type
Scholarly Journal
Language of publication
English
ProQuest document ID
2219596326
Copyright
© The Author(s) 2019. This work is published under http://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.