Full Text

Turn on search term navigation

© 2022 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.

Abstract

Wild soybean, the progenitor and close relative of cultivated soybean, has an excellent environmental adaptation ability and abundant resistance genes. Expansins, as a class of cell wall relaxation proteins, have important functions in regulating plant growth and stress resistance. In the present study, we identified a total of 75 members of the expansin family on the basis of recent genomic data published for wild soybean. The predicted results of promoter elements structure showed that wild soybean expansin may be associated with plant hormones, stress responses, and growth. Basal transcriptome data of vegetative organs suggest that the transcription of expansin members has some organ specificity. Meanwhile, the transcripts of some members had strong responses to salt, low temperature and drought stress. We screened and obtained an expansin gene, GsEXPB1, which is transcribed specifically in roots and actively responds to salt stress. The results of A. tumefaciens transient transfection showed that this protein was localized in the cell wall of onion epidermal cells. We initially analyzed the function of GsEXPB1 by a soybean hairy root transformation assay and found that overexpression of GsEXPB1 significantly increased the number of hairy roots, root length, root weight, and the tolerance to salt stress. This research provides a foundation for subsequent studies of expansins in wild soybean.

Details

Title
Genome-Wide Identification of Expansin Genes in Wild Soybean (Glycine soja) and Functional Characterization of Expansin B1 (GsEXPB1) in Soybean Hair Root
Author
Xu, Feng 1 ; Li, Cuiting 2 ; He, Fumeng 2 ; Xu, Yongqing 2 ; Li, Li 2 ; Wang, Xue 2 ; Chen, Qingshan 3 ; Li, Fenglan 2 

 College of Life Sciences, Northeast Agricultural University, Harbin 150030, China; [email protected] (X.F.); [email protected] (C.L.); [email protected] (F.H.); [email protected] (Y.X.); [email protected] (L.L.); [email protected] (X.W.); Key Laboratory of Soybean Biology of Chinese Education Ministry, Harbin 150030, China; College of Agriculture, Northeast Agricultural University, Harbin 150030, China 
 College of Life Sciences, Northeast Agricultural University, Harbin 150030, China; [email protected] (X.F.); [email protected] (C.L.); [email protected] (F.H.); [email protected] (Y.X.); [email protected] (L.L.); [email protected] (X.W.) 
 College of Agriculture, Northeast Agricultural University, Harbin 150030, China 
First page
5407
Publication year
2022
Publication date
2022
Publisher
MDPI AG
ISSN
16616596
e-ISSN
14220067
Source type
Scholarly Journal
Language of publication
English
ProQuest document ID
2670199745
Copyright
© 2022 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.