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© 2022 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.

Abstract

In this paper, an electrochemical biosensor was established for the high-sensitivity detection of Tenuazonic acid (TeA) in fruits based on the enrichment of flower-shaped nano-ZnO and the specific recognition of immune response. Herein flower-shaped nano-ZnO (ZnO NFs) with a hexagonal wurtzite structure and diameter of 700–800 nm were demonstrated to have the optimal specific surface area and outstanding conductivity, compared with different morphology, sizes, and crystal structures of nano-ZnO. Second, the ZnO NFs were used as carriers for efficiently immobilizing monoclonal antibodies to obtain antibody bioconjugates, which were anchored on the 2-mercaptobenzoic acid-modified gold electrode by amide reaction. In the presence of TeA, the monoclonal antibody could specifically recognize and bind to it, resulting in a decrease in electron transfer ability on the gold electrode surface. Finally, the electrochemical biosensor showed a range from 5 × 10−5 μg/mL to 5 × 10−1 μg/mL with a detection limit of 1.14 × 10−5 μg/mL. Furthermore, it exhibited high selectivity for TeA among other analogs, such as Altenuene (ALT) and Alternariol (AOH). Notably, the proposed strategy could be employed to monitor TeA in tomato and citrus, showing potential application prospects in practical application and commercial value.

Details

Title
A High Sensitivity Electrochemical Immunosensor Based on Monoclonal Antibody Coupled Flower-Shaped Nano-ZnO for Detection of Tenuazonic Acid
Author
Zhang, Chi 1 ; Du, Congcong 1 ; Liu, Wei 1 ; Guo, Ting 1 ; Zhou, Ying 1 ; Zhou, Hongyuan 1   VIAFID ORCID Logo  ; Zhang, Yuhao 2 ; Liu, Xiaozhu 3 ; Ma, Liang 2 

 College of Food Science, Southwest University, Chongqing 400715, China; [email protected] (C.Z.); [email protected] (C.D.); [email protected] (W.L.); [email protected] (T.G.); [email protected] (Y.Z.); [email protected] (H.Z.); [email protected] (Y.Z.) 
 College of Food Science, Southwest University, Chongqing 400715, China; [email protected] (C.Z.); [email protected] (C.D.); [email protected] (W.L.); [email protected] (T.G.); [email protected] (Y.Z.); [email protected] (H.Z.); [email protected] (Y.Z.); Chongqing Key Laboratory of Specially Food Co-Built by Sichuan and Chongqing, Chongqing 400715, China; Key Laboratory of Luminescence Analysis and Molecular Sensing (Southwest University), Ministry of Education, Chongqing 400715, China 
 Chongqing Micro Miracles Biotechnology Company, Chongqing 400039, China; [email protected] 
First page
204
Publication year
2022
Publication date
2022
Publisher
MDPI AG
e-ISSN
20770472
Source type
Scholarly Journal
Language of publication
English
ProQuest document ID
2632147555
Copyright
© 2022 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.