Abstract

[...] when we utilize black beans as food, the doses of Cy-3-G in black beans would be lower than the concentrations that we used in this study. [...] the study on the effects of Cy-3-G at lower concentrations, such as 1 μM, 5 μM and 10 μM, on adipocyte differentiation and adipocytokines secretion in differentiated 3T3-L1cells will be needed.

Details

Title
Improvement of insulin resistance by Cyanidin 3-glucoside, anthocyanin from black beans through the up-regulation of GLUT4 gene expression
Author
Inaguma, Tetsuya; Han, Junkyu; Isoda, Hiroko
First page
P21
Publication year
2011
Publication date
2011
Publisher
Springer Nature B.V.
e-ISSN
1753-6561
Source type
Scholarly Journal
Language of publication
English
ProQuest document ID
905240103
Copyright
© 2011 Inaguma et al; licensee BioMed Central Ltd. This is an open access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/2.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.