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© 2022 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.

Abstract

Polyunsaturated fatty acids (PUFAs) are a class of fatty acids that are closely associated with the development and function of the brain. The most abundant PUFA is docosahexaenoic acid (DHA, 22:6 n-3). In humans, low plasmatic concentrations of DHA have been associated with impaired cognitive function, low hippocampal volumes, and increased amyloid deposition in the brain. Several studies have reported reduced brain DHA concentrations in Alzheimer’s disease (AD) patients’ brains. Although a number of epidemiological studies suggest that dietary DHA consumption may protect the elderly from developing cognitive impairment or dementia including AD, several review articles report an inconclusive association between omega-3 PUFAs intake and cognitive decline. The source of these inconsistencies might be because DHA is highly oxidizable and its accessibility to the brain is limited by the blood–brain barrier. Thus, there is a pressing need for new strategies to improve DHA brain supply. In the present study, we show for the first time that the intranasal administration of nanovectorized DHA reduces Tau phosphorylation and restores cognitive functions in two complementary murine models of AD. These results pave the way for the development of a new approach to target the brain with DHA for the prevention or treatment of this devastating disease.

Details

Title
Intranasal Administration of Nanovectorized Docosahexaenoic Acid (DHA) Improves Cognitive Function in Two Complementary Mouse Models of Alzheimer’s Disease
Author
Zussy, Charleine 1 ; Rijo, John 2 ; Urgin, Théo 1 ; Otaegui, Léa 1 ; Vigor, Claire 3   VIAFID ORCID Logo  ; Acar, Niyazi 4 ; Canet, Geoffrey 1 ; Vitalis, Mathieu 1 ; Morin, Françoise 5 ; Planel, Emmanuel 5 ; Oger, Camille 3   VIAFID ORCID Logo  ; Durand, Thierry 3 ; Rajshree, Shinde L 2 ; Givalois, Laurent 6 ; Devarajan, Padma V 2 ; Desrumaux, Catherine 7 

 MMDN, University Montpellier, EPHE, INSERM, 34095 Montpellier, France; [email protected] (C.Z.); [email protected] (T.U.); [email protected] (L.O.); [email protected] (G.C.); [email protected] (M.V.); [email protected] (L.G.) 
 Department of Pharmaceutical Sciences and Technology, Institute of Chemical Technology, Deemed University, Mumbai 400019, India; [email protected] (R.J.); [email protected] (S.L.R.); [email protected] (P.V.D.) 
 IBMM, Pôle Chimie Balard Recherche, Université de Montpellier, CNRS, ENSCM, 34095 Montpellier, France; [email protected] (C.V.); [email protected] (C.O.); [email protected] (T.D.) 
 Centre des Sciences du Goût et de l’Alimentation, AgroSup Dijon, CNRS, INRAE, Université de Bourgogne Franche-Comté, 21000 Dijon, France; [email protected] 
 Department of Psychiatry and Neurosciences, Faculty of Medicine, Laval University, CR-CHUQ, Québec City, QC G1V 0A6, Canada; [email protected] (F.M.); [email protected] (E.P.) 
 MMDN, University Montpellier, EPHE, INSERM, 34095 Montpellier, France; [email protected] (C.Z.); [email protected] (T.U.); [email protected] (L.O.); [email protected] (G.C.); [email protected] (M.V.); [email protected] (L.G.); Department of Psychiatry and Neurosciences, Faculty of Medicine, Laval University, CR-CHUQ, Québec City, QC G1V 0A6, Canada; [email protected] (F.M.); [email protected] (E.P.) 
 MMDN, University Montpellier, EPHE, INSERM, 34095 Montpellier, France; [email protected] (C.Z.); [email protected] (T.U.); [email protected] (L.O.); [email protected] (G.C.); [email protected] (M.V.); [email protected] (L.G.); LIPSTIC LabEx, 21000 Dijon, France 
First page
838
Publication year
2022
Publication date
2022
Publisher
MDPI AG
e-ISSN
20763921
Source type
Scholarly Journal
Language of publication
English
ProQuest document ID
2670054189
Copyright
© 2022 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.