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© 2018. This work is licensed under http://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.

Abstract

In this study, the migration potential of laponite, a small synthetic nanoclay, from nanocomposites into foods was investigated. First, a laponite/ethylene vinyl acetate (EVA) masterbatch was compounded several times and then extruded into thin low-density polyethylene (LDPE) based films. This way, intercalation and partial exfoliation of the smallest type of clay was achieved. Migration of laponite was investigated using Asymmetric Flow Field-Flow Fractionation (AF4) with Multi-Angle Laser Light Scattering (MALLS) detection. A surfactant solution in which laponite dispersion remained stable during migration test conditions was used as alternative food simulant. Sample films with different loadings of laponite were stored for 10 days at 60 °C. No migration of laponite was found at a limit of detection of 22 µg laponite per Kg food. It can be concluded that laponite (representing the worst case for any larger structured type of clay) does not migrate into food once it is incorporated into a polymer matrix.

Details

Title
Investigation into the Potential Migration of Nanoparticles from Laponite-Polymer Nanocomposites
Author
Bott, Johannes; Franz, Roland
Publication year
2018
Publication date
Sep 2018
Publisher
MDPI AG
e-ISSN
20794991
Source type
Scholarly Journal
Language of publication
English
ProQuest document ID
2125080674
Copyright
© 2018. This work is licensed under http://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.