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EDITORIAL
As of January 2009, the Journal of Nutrition, Health and Aging (JNHA) will be listed in the journals catalogue of the scientific publisher Springer. A forward-looking editorial policy has allowed for dynamic development of the journal since it was founded in 1997. This year for the first time, it was included in the International Science Index (ISI) and was given a remarkable opening impact factor of 1.47.
The Journal of Nutrition, Health and Aging publishes highquality scientific articles, mainly on the interaction between nutrition and health in the aging process. The editors of JNHA aim to present the latest scientific findings on the fundamental importance of nutrition during aging. The journal is published ten times a year in English and targets researchers and clinicians.
The JNHA is divised in four sections
- Nutrition and Aging: Editor PJ Garry (Albuquerque)
- Alzheimer's Disease and Clinical Neurosciences: Editor L.Volicer (Miami and Budapest)
- Clinical Trials and Aging. Editor: S.Gauthier (Montreal)
- Geriatrics Sciences: Editor: A Sinclair (London)
"The partnership with Springer from 2009 should help JNHA become more visible, particularly on the international stage, since all the articles will...