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© 2018 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.

Abstract

In Hawaiʻi, the transition from customary subsistence flooded taro agroecosystems, which regulate stream discharge rate trapping sediment and nutrients, to a plantation-style economy (c. the 1840s) led to nearshore sediment deposition—smothering coral reefs and destroying adjacent coastal fisheries and customary fishpond mariculture. To mitigate sediment transport, Rhizophora mangle was introduced in estuaries across Hawaiʻi (c. 1902) further altering fishpond ecosystems. Here, we examine the impact of cultural restoration between 2012–2018 at Heʻeia Fishpond, a 600–800-year-old walled fishpond. Fishpond water quality was assessed by calculating water exchange rates, residence times, salinity distribution, and abundance of microbial indicators prior to and after restoration. We hypothesized that R. mangle removal and concomitant reconstruction of sluice gates would increase mixing and decrease bacterial indicator abundance in the fishpond. We find that Heʻeia Fishpond’s physical environment is primarily tidally driven; wind forcing and river water volume flux are secondary drivers. Post-restoration, two sluice gates in the northeastern region account for >80% of relative water volume flux in the fishpond. Increase in water volume flux exchange rates during spring and neap tide and shorter minimum water residence time corresponded with the reconstruction of a partially obstructed 56 m gap together with the installation of an additional sluice gate in the fishpond wall. Lower mean salinities post-restoration suggests that increased freshwater water volume influx due to R. mangle removal. Spatial distribution of microbial bio-indicator species was inversely correlated with salinity. Average abundance of Enterococcus and Bacteroidales did not significantly change after restoration efforts, however, average abundance of a biomarker specific to birds nesting in the mangroves decreased significantly after restoration. This study demonstrates the positive impact of biocultural restoration regimes on water volume flux into and out of the fishpond, as well as water quality parameters, encouraging the prospect of revitalizing this and other culturally and economically significant sites for sustainable aquaculture in the future.

Details

Title
Kū Hou Kuapā: Cultural Restoration Improves Water Budget and Water Quality Dynamics in Heʻeia Fishpond
Author
Möhlenkamp, Paula 1 ; Beebe, Charles Kaiaka 1 ; McManus, Margaret A 1 ; Kawelo, Angela Hiʻilei 2 ; Kotubetey, Keliʻiahonui 2 ; Lopez-Guzman, Mirielle 3 ; Nelson, Craig E 4   VIAFID ORCID Logo  ; Alegado, Rosanna ʻAnolani 4   VIAFID ORCID Logo 

 Department of Oceanography, University of Hawaiʻi Mānoa, Honolulu, HI 96822, USA 
 Paepae o Heʻeia, Kāneʻohe, HI 96744, USA 
 Department of Oceanography, University of Hawaiʻi Mānoa, Honolulu, HI 96822, USA; Daniel K. Inouye Center for Microbial Oceanography: Research and Education, University of Hawaiʻi Mānoa, Honolulu, HI 96822, USA 
 Department of Oceanography, University of Hawaiʻi Mānoa, Honolulu, HI 96822, USA; Daniel K. Inouye Center for Microbial Oceanography: Research and Education, University of Hawaiʻi Mānoa, Honolulu, HI 96822, USA; Sea Grant College Program, University of Hawaiʻi, Mānoa, Honolulu, HI 96822, USA 
First page
161
Publication year
2019
Publication date
2019
Publisher
MDPI AG
e-ISSN
20711050
Source type
Scholarly Journal
Language of publication
English
ProQuest document ID
2533155724
Copyright
© 2018 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.