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© 2021 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.

Abstract

The epoxidized group, also known as the oxirane group, can be considered as one of the most crucial rings in chemistry. Due to the high ring strain and the polarization of the C–O bond in this three-membered ring, several reactions can be carried out. One can see such a functional group as a crucial intermediate in fuels, polymers, materials, fine chemistry, etc. Literature covering the topic of epoxidation, including the catalytic aspect, is vast. No review articles have been written on the catalytic synthesis of short size, intermediate and macro-molecules to the best of our knowledge. To fill this gap, this manuscript reviews the main catalytic findings for the production of ethylene and propylene oxides, epichlorohydrin and epoxidized vegetable oil. We have selected these three epoxidized molecules because they are the most studied and produced. The following catalytic systems will be considered: homogeneous, heterogeneous and enzymatic catalysis.

Details

Title
The Lord of the Chemical Rings: Catalytic Synthesis of Important Industrial Epoxide Compounds
Author
Meng, Yudong 1 ; Taddeo, Francesco 2   VIAFID ORCID Logo  ; Aguilera, Adriana Freites 3 ; Cai, Xiaoshuang 4   VIAFID ORCID Logo  ; Russo, Vincenzo 2   VIAFID ORCID Logo  ; Tolvanen, Pasi 3   VIAFID ORCID Logo  ; Leveneur, Sébastien 5   VIAFID ORCID Logo 

 Laboratoire de Sécurité des Procédés Chimiques LSPC, EA4704, INSA Rouen Normandie, Normandie University, UNIROUEN, 76800 Saint-Étienne-du-Rouvray, France; [email protected]; College of Food Science and Engineering, Henan University of Technology, Zhengzhou 450001, China; [email protected] 
 Chemical Science Department, University of Naples Federico II, Via Cinthia, IT-80126 Naples, Italy; [email protected] (F.T.); [email protected] (V.R.) 
 Laboratory of Industrial Chemistry and Reaction Engineering, Johan Gadolin Process Chemistry Centre, Åbo Akademi University, Biskopsgatan 8, FI-20500 Åbo/Turku, Finland; [email protected] (A.F.A.); [email protected] (P.T.) 
 College of Food Science and Engineering, Henan University of Technology, Zhengzhou 450001, China; [email protected] 
 Laboratoire de Sécurité des Procédés Chimiques LSPC, EA4704, INSA Rouen Normandie, Normandie University, UNIROUEN, 76800 Saint-Étienne-du-Rouvray, France; [email protected] 
First page
765
Publication year
2021
Publication date
2021
Publisher
MDPI AG
e-ISSN
20734344
Source type
Scholarly Journal
Language of publication
English
ProQuest document ID
2554464620
Copyright
© 2021 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.