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© 2021 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.

Abstract

The first lytic polysaccharide monooxygenase (LPMO) detected in the genome of the widespread ascomycete Talaromyces amestolkiae (TamAA9A) has been successfully expressed in Pichia pastoris and characterized. Molecular modeling of TamAA9A showed a structure similar to those from other AA9 LPMOs. Although fungal LPMOs belonging to the genera Penicillium or Talaromyces have not been analyzed in terms of regioselectivity, phylogenetic analyses suggested C1/C4 oxidation which was confirmed by HPAEC. To ascertain the function of a C-terminal linker-like region present in the wild-type sequence of the LPMO, two variants of the wild-type enzyme, one without this sequence and one with an additional C-terminal carbohydrate binding domain (CBM), were designed. The three enzymes (native, without linker and chimeric variant with a CBM) were purified in two chromatographic steps and were thermostable and active in the presence of H2O2. The transition midpoint temperature of the wild-type LPMO (Tm = 67.7 °C) and its variant with only the catalytic domain (Tm = 67.6 °C) showed the highest thermostability, whereas the presence of a CBM reduced it (Tm = 57.8 °C) and indicates an adverse effect on the enzyme structure. Besides, the potential of the different T. amestolkiae LPMO variants for their application in the saccharification of cellulosic and lignocellulosic materials was corroborated.

Details

Title
Lytic Polysaccharide Monooxygenase from Talaromyces amestolkiae with an Enigmatic Linker-like Region: The Role of This Enzyme on Cellulose Saccharification
Author
Méndez-Líter, Juan Antonio 1 ; Ayuso-Fernández, Iván 2   VIAFID ORCID Logo  ; Csarman, Florian 3   VIAFID ORCID Logo  ; de Eugenio, Laura Isabel 1 ; Míguez, Noa 4 ; Plou, Francisco J 4   VIAFID ORCID Logo  ; Prieto, Alicia 1   VIAFID ORCID Logo  ; Ludwig, Roland 3   VIAFID ORCID Logo  ; María Jesús Martínez 1   VIAFID ORCID Logo 

 Department of Microbial and Plant Biotechnology, Centro de Investigaciones Biológicas Margarita Salas, Spanish National Research Council (CSIC), Ramiro de Maeztu 9, 28040 Madrid, Spain; [email protected] (J.A.M.-L.); [email protected] (L.I.d.E.); [email protected] (A.P.) 
 Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences (NMBU), 1462 Ås, Norway; [email protected] 
 Department of Food Science and Technology, BOKU–University of Natural Resources and Life Sciences, Muthgasse 11, 1190 Vienna, Austria; [email protected] (F.C.); [email protected] (R.L.) 
 Instituto de Catálisis y Petroleoquímica, Spanish National Research Council (CSIC), Marie Curie 2, 28049 Madrid, Spain; [email protected] (N.M.); [email protected] (F.J.P.) 
First page
13611
Publication year
2021
Publication date
2021
Publisher
MDPI AG
ISSN
16616596
e-ISSN
14220067
Source type
Scholarly Journal
Language of publication
English
ProQuest document ID
2612803070
Copyright
© 2021 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.