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Copyright © 2022 Yanqin Meng et al. This is an open access article distributed under the Creative Commons Attribution License (the “License”), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. https://creativecommons.org/licenses/by/4.0/

Abstract

Ion-selective electrodes directly respond to the activity of target ions without destroying the existing form of the original electrolyte, so ion-selective electrodes have been widely used in various fields. Mean activity coefficient of NaNO3 in the ternary system (NaNO3 + CsNO3 + H2O) at 298.15 K was measured by electromotive force (EMF) with the cell: Na+ ion-selective electrode (Na-ISE)|NaNO3 (mA), CsNO3 (mB)|NO3- ion-selective electrode (NO3-ISE) with total ionic strengths from 0.01 to 4.5 mol·kg-1 at different ionic strength fractions (0, 0.1, 0.2, 0.4, 0.6, and 0.8). The results showed that the Na-ISE and NO3-ISE have a good Nernst response, and the mean activity coefficients of NaNO3 are obtained via the Nernst equation. Based on the data of mean activity coefficients of NaNO3, the relationship diagrams of activity coefficients of NaNO3 against ion strengths in the ternary system were demonstrated, and the Pitzer mixing ion-interaction parameters θNa,Cs and ψNa,Cs,NO3 were obtained.

Details

Title
Mean Activity Coefficients of NaNO3 and the Mixing Ion-Interaction Parameters in the Ternary System (NaNO3 + CsNO3 + H2O) at 298.15 K by EMF Method
Author
Meng, Yanqin 1 ; Yang, Libin 1 ; Xu, Qing 2   VIAFID ORCID Logo  ; Guo, Yafei 1   VIAFID ORCID Logo  ; Deng, Tianlong 1   VIAFID ORCID Logo 

 Key Laboratory of Marine Resource Chemistry and Food Technology (TUST), Ministry of Education, Tianjin Key Laboratory of Brine Chemical Engineering and Resource Eco-utilization, College of Chemical Engineering and Materials Science, Tianjin University of Science and Technology, Tianjin 300457, China 
 College of Food and Biological Engineering, Chengdu University, Chengdu 610106, China 
Editor
Guillaume Galliero
Publication year
2022
Publication date
2022
Publisher
John Wiley & Sons, Inc.
ISSN
20909063
e-ISSN
20909071
Source type
Scholarly Journal
Language of publication
English
ProQuest document ID
2646640531
Copyright
Copyright © 2022 Yanqin Meng et al. This is an open access article distributed under the Creative Commons Attribution License (the “License”), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. https://creativecommons.org/licenses/by/4.0/