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Abstract

Pigbel has been recognized as a major cause of morbidity and mortality in the Papua New Guinea highlands for over 20 years.2 The pathological changes in the intestine characteristic of the disease3 are produced by the B toxin of Clostridium perfringens type C.4 5 6 This organism is ubiquitous in the highlands village environment and is found in the feces of over 70 per cent of normal villagers.7 The disease occurs predominantly in children because of poor immunity to B toxin and a low level of intestinal proteases.4, 5, 8 The latter is the result of a diet low in protein, consisting predominantly of sweet potato (Ipomoea batatas), which also contains trypsin inhibitors.Some reports suggest a role for antitoxin in the management of pigbel.1, 10, 11 However, a controlled trial showed no benefit from this treatment.12 This is not surprising since the intestinal damage from B toxin occurs early, at the time of rapid growth of C. perfringens .6 The symptoms are often delayed for up to several days, until intestinal obstruction occurs.M. W. Davis F.R.A.C.P. Robert M. Kliegman M.D. Avory A. Fanaroff M.D. Institute of Medical Research, Papua New Guinea Case Western Reserve University School of Medicine, Cleveland, OH 44106

Details

Title
More on Necrotizing Enterocolitis: Pigbel in Papua New Guinea
Pages
1126-1127
Section
Correspondence
Publication year
1984
Publication date
Oct 25, 1984
Publisher
Massachusetts Medical Society
ISSN
00284793
e-ISSN
15334406
Source type
Scholarly Journal
Language of publication
English
ProQuest document ID
1876857296
Copyright
Copyright Massachusetts Medical Society Oct 25, 1984