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Abstract
Activity of fresh neem leaf juice to immobilize, anaesthetize and fatal effect were studied against two live fish species, Anabas testudineus and Channa punctatus. The concentrations, 5, 10, 15 and 20% of neem leaf juice affected both the species, but A. testudineus was found to be comparatively more susceptible to the treatment than C. punctatus. The time required to immobilize were 4 to >6 hours for A. testudineus and 7 to 9 hours for C. punctatus; to anaesthetize were 6 to >12 hours and 8 to 10.15 hours for A. testudineus and C. punctatus, respectively; and death occurred 7 to >13 hours in A. testudineus and 9 to 10.45 hours in C. punctatus after treatment depending on the concentrations. The toxic effects were positively co-related with the concentrations and negatively co-related with the total weight of the fish, though the values of the coefficient of the correlations (r) were low.
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