On-line Monitoring Research of Seafood Quality Safety Based on Image Monitoring

Headnote

ABSTRACT

Song, Y.; Lyu, C., and Guo, W., 2018. On-line monitoring research of seafood quality safety based on image monitoring. In: Liu, Z.L., and Mi, C. (eds.), Advances in Sustainable Port and Ocean Engineering. Journal of Coastal Research, Special Issue No. 83, pp. 627-631. Coconut Creek (Florida), ISSN 0749-0208.

Traditional methods of on-line monitoring of seafood quality safety based on hierarchical analysis has the problem that the analysis is not comprehensive and the monitoring effect is not ideal. In this paper, an on-line monitoring method based on image monitoring is proposed. First, the security risks in seafood aquaculture environment are analyzed. Then, the data collection and water quality of seafood farms are analyzed by image monitoring technology, and the risks of breeding and fresh environment are evaluated. At last, image monitoring system is used for seafood disease or death monitoring and identification. Experimental results show that the results by the use of image monitoring system for seafood aquaculture environment monitoring and the actual test results are basically consistent and realize the protection of seafood quality and safety from the source.

ADDITIONAL INDEX WORDS: Image monitoring, seafood quality safety, on-line monitoring.

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INTRODUCTION

China is a major producer of seafood, seafood and seafood processing is an important part of our agriculture, occupies an important position in the national economy, has formed a series of products with the industry (Sauro and Wiebe, 2016), but there are also some problems, the most prominent is the seafood quality safety monitoring (Kumpel et al., 2016). To improve the quality of seafood, to prevent the risk of harmful factors in the health of people appearing in seafood, on-line quality safety monitoring for seafood is necessary. The current methods firstly analyze the seafood quality safety status and the existence of security issues by researching the seafood wholesale market and the supermarket, then use the analytic hierarchy process to quantify the main influencing factors, and determine the corresponding weight, to achieve on-line monitoring. It only considers the seafood quality problems in the process of circulation but not the factors of the marine environment itself (Mikielewicz and Wajs, 2017; Wang et al., 2016; Yang and Kim, 2017). In this paper, an on-line monitoring method for seafood quality safety based...