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© 2022 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.

Abstract

The optimization of the production of thermoplastic starch (TPS) bionanocomposite films for their potential application in food packaging was carried out, according to the Box–Wilson Central Composite Design (CCD) with one center point, using Response Surface Methodology (RSM) and fillers based on lignin and nanofiber, which were derived from bamboo plant. The effects of the fillers on the moisture absorption (MAB), tensile strength (TS), percent elongation (PE) and Young’s modulus (YM) of the produced films were statistically examined. The obtained results showed that the nanocomposite films were best fitted by a quadratic regression model with a high coefficient of determination (R2) value. The film identified to be optimum has a desirability of 76.80%, which is close to the objective function, and contained 4.81 wt. % lignin and 5.00 wt. % nanofiber. The MAB, TS, YM and PE of the identified film were 17.80%, 21.51 MPa, 25.76 MPa and 48.81%, respectively. The addition of lignin and cellulose nanofiber to starch composite was found to have reduced the moisture-absorption tendency significantly and increased the mechanical properties of the films due to the good filler/matrix interfacial adhesion. Overall, the results suggested that the produced films would be suitable for application as packaging materials for food preservation.

Details

Title
Optimization of Lignin–Cellulose Nanofiber-Filled Thermoplastic Starch Composite Film Production for Potential Application in Food Packaging
Author
AbdulRasheed-Adeleke, Tawakaltu 1 ; Evans, Chidi Egwim 2 ; Emmanuel Rotimi Sadiku 3 ; Ochigbo, Stephen Shaibu 4   VIAFID ORCID Logo 

 Department of Biochemistry, Federal University of Technology P.M.B. 65, Minna 920001, Niger State, Nigeria 
 Department of Biochemistry, Federal University of Technology P.M.B. 65, Minna 920001, Niger State, Nigeria; Africa Centre of Excellence (ACE) for Mycotoxin and Food Safety, Federal University of Technology, P.M.B. 65, Minna 920001, Niger State, Nigeria 
 Department of Chemical, Metallurgical and Materials Engineering, Polymer Division, Pretoria West Campus 0183, Tshwane University of Technology, Pretoria 0183, South Africa 
 Department of Chemistry, Federal University of Technology, P.M.B. 65, Minna 920001, Niger State, Nigeria 
First page
7708
Publication year
2022
Publication date
2022
Publisher
MDPI AG
e-ISSN
14203049
Source type
Scholarly Journal
Language of publication
English
ProQuest document ID
2739449652
Copyright
© 2022 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.