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Abstract

Naturally occurring β-lactam compounds fall into four basic structural groups, the penicillins/cephalosporins, the clavams, the carbapenems and the monocyclic β-lactams. Biosynthetic studies have clarified the steps involved in the formation of the β-lactam ring for the first three of these groups, but the corresponding process or processes for the monocyclic β-lactams remains obscure. Isopenicillin N synthase is responsible for formation of the β-lactam ring in all penicillin/cephalosporin compounds, and the reaction catalyzed is completely separate from that of β-lactam synthetase, the enzyme responsible for ring formation in all clavam compounds. Conversely, carbapenam synthetase, the enzyme responsible for β-lactam ring formation for all carbapenem compounds, shows clear relatedness to β-lactam synthetase, despite differences in the substrates and the products for the two enzymes. The mechanism of ring formation has not yet been clarified for any of the monocyclic β-lactams, but a third distinct mechanism of β-lactam ring formation seems likely, and this group includes such a diverse collection of structures that even more new ring-forming reactions may be involved.

Details

Title
Origins of the [beta]-lactam rings in natural products
Author
Tahlan, Kapil; Jensen, Susan E
Pages
401-410
Publication year
2013
Publication date
Jul 2013
Publisher
Nature Publishing Group
ISSN
00218820
e-ISSN
18811469
Source type
Scholarly Journal
Language of publication
English
ProQuest document ID
1787540068
Copyright
Copyright Nature Publishing Group Jul 2013