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© 2021 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.

Abstract

Simple Summary

In this study, two analytical methodologies were developed for the analysis of florfenicol and oxytetracycline premixes, which were applied in the analysis of pharmaceutical formulations manufactured at the national level. These premixes were assessed, since florfenicol and oxytetracycline are widely used in poultry farming, as they are active against several types of bacteria and their cost/effectiveness ratio is quite attractive and are administered for the therapeutic treatment of bacterial infections. However, these premixes must actually contain the active ingredients at a concentration that matches what the manufacturer states on their labels. Otherwise, they will not reach plasma concentrations that are therapeutically effective. In this work we set forth to verify via LC-MS/MS whether three commercial formulations of oxytetracycline premixes, and two of florfenicol, effectively matched their labels or not. Interestingly, this methodology detected oxytetracycline at a higher concentration than expected for those formulations, whereas the concentrations of florfenicol were lower than the on-label statement for both formulations.

Abstract

Antimicrobials premixes are the presentation of choice to administer drugs simultaneously to groups of animals in intensive husbandry systems that require treatment for pathologies of bacterial origin. Among the premixes available for use in poultry, florfenicol and oxytetracycline are commonly administered via food or water. However, their actual concentration in premixes must meet on-label statements to ensure plasma concentrations reach effective therapeutic levels. Hence, this work was designed for the purpose of verifying whether the concentration of antimicrobial present in five premixes matched their on-label statement. Three oxytetracycline premixes, and two of florfenicol, were analysed using a Xevo TQ-S micro UPLC-MS/MS, and an ABSciex API4000 HPLC-MS/MS, respectively. Analytical methodologies were implemented and validated, showing an R2 ≥ 0.99 for the calibration curves. Oxytetracycline was detected in these premixes at concentrations exceeding on-label statements by 13.28%, 21.54%, and 29.68%, whereas florfenicol concentrations detected in premixes were 13.06% and 14.75% lower than expected. Consequently, this work shows that the concentration of active ingredients that are present in commercial formulations effectively differ from those stated on premix labels, and it also highlights how unpredictable their range of variability might be. This must be addressed through solid and updated laws that guarantee an effective pharmaceutical product.

Details

Title
Oxytetracycline and Florfenicol Concentrations in Food-Additive Premixes Authorised for Broiler Chickens: Assessing Degree of Agreement with Manufacturers Labelling
Author
Maddaleno, Aldo 1 ; Maturana, Matías 2 ; Pokrant, Ekaterina 3   VIAFID ORCID Logo  ; Betty San Martín 2 ; Cornejo, Javiera 4   VIAFID ORCID Logo 

 Laboratory of Veterinary Pharmacology, Faculty of Veterinary and Animal Sciences, University of Chile, Santiago 8820808, Chile; [email protected] (A.M.); [email protected] (M.M.); Programa de Doctorado en Ciencias Silvoagropecuarias y Veterinarias, Campus Sur Universidad de Chile, Santa Rosa 11315, La Pintana, Santiago 8820808, Chile; [email protected] 
 Laboratory of Veterinary Pharmacology, Faculty of Veterinary and Animal Sciences, University of Chile, Santiago 8820808, Chile; [email protected] (A.M.); [email protected] (M.M.) 
 Programa de Doctorado en Ciencias Silvoagropecuarias y Veterinarias, Campus Sur Universidad de Chile, Santa Rosa 11315, La Pintana, Santiago 8820808, Chile; [email protected]; Food Safety Laboratory, Faculty of Veterinary and Animal Sciences, University of Chile, Santiago 8820808, Chile 
 Food Safety Laboratory, Faculty of Veterinary and Animal Sciences, University of Chile, Santiago 8820808, Chile 
First page
1797
Publication year
2021
Publication date
2021
Publisher
MDPI AG
e-ISSN
20762615
Source type
Scholarly Journal
Language of publication
English
ProQuest document ID
2544565126
Copyright
© 2021 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.