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© 2021 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.

Abstract

Per- and polyfluoroalkyl substances (PFAS) are highly persistent synthetic organic contaminants that can cause serious human health concerns such as obesity, liver damage, kidney cancer, hypertension, immunotoxicity and other human health issues. Integrated crop–livestock systems combine agricultural crop production with milk and/or meat production and processing. Key sources of PFAS in these systems include firefighting foams near military bases, wastewater sludge and industrial discharge. Per- and polyfluoroalkyl substances regularly move from soils to nearby surface water and/or groundwater because of their high mobility and persistence. Irrigating crops or managing livestock for milk and meat production using adjacent waters can be detrimental to human health. The presence of PFAS in both groundwater and milk have been reported in dairy production states (e.g., Wisconsin and New Mexico) across the United States. Although there is a limit of 70 parts per trillion of PFAS in drinking water by the U.S. EPA, there are not yet regional screening guidelines for conducting risk assessments of livestock watering as well as the soil and plant matrix. This systematic review includes (i) the sources, impacts and challenges of PFAS in integrated crop–livestock systems, (ii) safety measures and protocols for sampling soil, water and plants for determining PFAS concentration in exposed integrated crop–livestock systems and (iii) the assessment, measurement and evaluation of human health risks related to PFAS exposure.

Details

Title
Per- and Polyfluoroalkyl Substances (PFAS) in Integrated Crop–Livestock Systems: Environmental Exposure and Human Health Risks
Author
Jha, Gaurav 1   VIAFID ORCID Logo  ; Kankarla, Vanaja 2 ; McLennon, Everald 3 ; Pal, Suman 4   VIAFID ORCID Logo  ; Sihi, Debjani 5 ; Dari, Biswanath 6 ; Diaz, Dawson 1 ; Nocco, Mallika 1   VIAFID ORCID Logo 

 Department of Land, Air and Water Resources, University of California, Davis, CA 95616, USA; [email protected] (D.D.); [email protected] (M.N.) 
 Department of Soil and Crop Sciences, Texas A&M University, College Station, TX 77843, USA; [email protected] 
 Department of Crop and Soil Science, Oregon State University, Klamath Falls, OR 97603, USA; [email protected] 
 Department of Internal Medicine, University of New Mexico Health Sciences Center, Albuquerque, NM 87106, USA; [email protected] 
 Department of Environmental Sciences, Emory University, Atlanta, GA 30322, USA; [email protected] 
 Agricultural and Natural Resources, Cooperative Extension at North Carolina Agricultural and Technical State University, Greensboro, NC 27411, USA; [email protected] 
First page
12550
Publication year
2021
Publication date
2021
Publisher
MDPI AG
ISSN
1661-7827
e-ISSN
1660-4601
Source type
Scholarly Journal
Language of publication
English
ProQuest document ID
2608124925
Copyright
© 2021 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.